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Hotcourses - unbiased reviews, articles, recommendations and opinions on food technology training courses in Southern England

5 colleges run food technology training courses in Southern England

There are 5 institutions in Southern England which run Food Technology training courses. Please use the filter on the left to narrow down your Food Technology training courses.


Include online/distance courses:

Introduction to Workers Educational Association (Wea)

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workers educational association (wea) profile who offer Food Technology Training courses  in Southern England

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Workers Educational Association (WEA)

View 1 Food Technology Training course

In Southern England

The Science of Food - Kitchen Chemistry view course

We deliver thousands of courses for adults of all backgrounds each year across the country. Most courses open to the general public are in...more

Some of the courses below will include those you can study at home or courses that you can arrange to suit your needs.

Campden Bri

View 1 Food Technology Training course

In Southern England

Microbiology Advanced view course

Leatherhead Food Research

View 3 Food Technology Training courses

In Southern England

Food and Drink Microbiology for Non-microbiologists view course
Soft Drinks Microbiology view course
Additives and Ingredients in Food and Drink view course

High Speed Training Limited

View 3 Food Technology Training courses

In Southern England (includes online/distance courses)

Level 3 Supervising Food Safety in Catering view course
Level 3 Food Safety Supervision for Manufacturing view course
Level 3 Food Safety Supervision for Retail view course

Kitchen Tonic

View 1 Food Technology Training course

In Southern England

CIEH food safety level 3 for catering view course

  • Food Technology training articles
  • Adult learning articles

Kitchen Confidence
Reignite your love affair with home cooking this year… From cheery Anthony Worrall Thompson to sultry Nigella Lawson, celebrity cooks are helping create a renaissance in home cooking. Interestingly, neither Anthony  nor Nigella trained as chefs, creating  their careers from a simple passion for good food. Our relationship with food is changing. There has been a slow shift away from ready-meal mania: between 1998 and 2002 the demand for ready meals rose by 29 per cent across Europe and 44 per cent in the UK alone. We now consider the amount of packaging...



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