Interview with Michel Roux
Michel Roux has a deep respect for the classical foundations of French cooking, and took over the reins at Le Gavroche in 1993. Michel’s BBC series, Michel Roux’s Service, saw him on a mission to train eight young people who hadn't considered food and drink service as a career, to become front-of-house superstars. Q. You were trained by a master patissier in Paris – Hellegouarche – and expert charcutiers in France. How did this change the way  you cooked? He was my first boss, so he shaped my work ethic. He taught me to lead by example.  ...

Course Review: Interior Design
My Hotcourse: Interior Design Name: Peter Suksakorn My hotcourse: Interior Design Institution: City Lit Here at Hotcourses we’re passionate about learning and every member of the team takes a ‘hot course’ – either to improve their skills, enjoy a new hobby or just to try something completely different. Peter Suksakorn, Hotcourses’ QA Test Manager,  tells us about his interior design course. I bought a brand new flat not so long ago and it’s a nice place but lacks character. Staring at magnolia paint just wasn’t...