* mandatory
This programme enables students to: Develop an in-depth understanding of food science, food processing and composition in relation to nutritional quality; critically appraise the chemical, physical and quantitative changes in nutrients and non-nutrients during food processing, manufacture, distribution and storage; understand the concept of food quality and relevance of nutritional quality to total food quality; develop an understanding of the functions of food components and nutrients and strengthen the understanding of global issues related to nutrition and health of individuals and population subgroups; develop a capacity to critically analyse a problem, action plan and scientific investigation; develop skills such as effective communication and presentation. Modules studied include: Microbiological and chemical food safety; food processing; food chemistry; food processing and nutritional quality; nutrition and health; food analysis; functional foods; research project.
| Starting | How long | Days you attend | Details | Where | Class info | Price |
|---|
|
Sep |
1 years |
Full time | No application date provided |
Leeds, LS2 9JT |
N/A |
£12000 per year |
|
*More info: £12000 per year |
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Taught
University of Leeds
Food Science, Nutrition
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UPDATED on 05 Oct 2010: "The Food Science and Nutrition MSc" offered in Leeds by University of Leeds.
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