* mandatory
Research interests include: food biochemistry and nutrition; diet and health; food allergy; immunochemistry; absorption and metabolism of dietary components; analysis and fate of vitamins, additives and phytochemicals during thermal processing; analysis and origin of flavour substances in raw materials and food products; the Maillard reaction; chemistry of carbohydrate components of food; physico-chemical studies of food colloids; computer simulations of colloid dispersions; interactions between food additives and food components during processing, storage and preparation; problems in food engineering; use of ultrasonics for study of food emulsions and phase transitions in triglycerides; computer control of food processing operations; studies on natural and synthetic food colouring agents in relation to structure, stability and reactivity.
Students with good Honours degrees are able to proceed directly to the programme and complete within 4 years.
| Starting | How long | Days you attend | Details | Where | Class info | Price |
|---|
| contact provider |
2 years |
Part-time | No application date provided |
Leeds, LS2 9JT |
N/A |
|
| contact provider |
1 years |
Full time | No application date provided |
Leeds, LS2 9JT |
N/A |
|
Research course
University of Leeds
Food Science, Nutrition
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UPDATED on 05 Oct 2010: "The Food Science MSc (Res)" offered in Leeds by University of Leeds.
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