This course covers: Legislation, food safety and hygiene hazards, temperature control, refrigeration, chilling and cold holding, cooking, hot holding and reheating, food handling, principles of safe food storage, cleaning and food premises and equipment.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 week |
Short full time | Not specified |
Guildford, GU1 1EZ |
Not specified |
£150.00 |
|
*More info: £40 exam fee |
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Advanced
Chartered Institute of Environmental Health
Food Hygiene, Hotel / Catering Health & Safety

I'm a dyslexia and had a very bad school experience were I left without qualifications and no self esteem. Since coming to the college, the world of Higher Education has opened up for me. The college has offered a great deal of help both on...more
1 Hotcourses user(s) found the following review helpful.The college is in an ideal setting, a range of subjects are taught and explained thoroughly, the approach of the lecturers is friendly and informal but informative and the lecturers are highly experienced in the areas they teach....more
1 Hotcourses user(s) found the following review helpful.It is all really useful stuff that can be applied to the 'real world'. It is quite fast as there is a lot to get through but it is easy if you put the effort in. You can be a complete beginner, as I was as I didnt know a single thing. My te...more
Excellent course and well taught....more
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UPDATED on 17 Aug 2011: "The Food Safety in Manufacturing CIEH Level 3" offered in Guildford by Guildford College Of Further And Higher Education.
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