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Food Safety and Catering - Workforce Development Level 2 Award (RSPH)
St Helens College

www.hotcourses.com/uk-courses/Food-Safety-and-Catering-Workforce-Development-Level-2-Award-RSPH-courses/page_pls_user_course_details/16180339/0/w/284969/page.htm


About this course

The Level 2 award in food safety in catering is a qualification that covers the basic principles of food hygiene for caterers and other food handlers. To achieve the qualification a candidate must: Explain how individuals should behave responsibly within food safety procedures Outline personal hygiene procedures Describe how to keep the working area clean and hygienic Explain how to receive and store food safely Describe how to prepare, cook, hold and serve food safely.

Additional entry requirements

None

Course options

Starting How long Days you attend Tutor Where Class info Price

To be confirmed

By arrangement

Customised to suit your needs. Not specified St Helens,
WA10 1PZ
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To be agreed with provider

contact provider

*More info: Unavailable

Course level

Intermediate

Awarding body

Royal Society for Public Health

Subject areas

Food Hygiene, Hotel / Catering Health & Safety

Course reference: HTO2BC (use this when contacting provider)



Student course reviews at St Helens College

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Average student ranking

  4 out of 5 stars

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UPDATED on 16 Dec 2010: "The Food Safety and Catering - Workforce Development Level 2 Award (RSPH)" offered in St Helens by St Helens College.

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