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About

Norman Gentry Consulting

NORMAN GENTRY CONSULTING

To provide high quality food safety, HACCP and health and safety training based on up to date knowledge and a wide range of practical experience

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Food Safety Management in Catering Level 4 Award
Norman Gentry Consulting

www.hotcourses.com/uk-courses/Food-Safety-Management-in-Catering-Level-4-Award-courses/page_pls_user_course_details/16180339/0/w/52958220/page.htm


About this course

This is the replacement for the Advanced course which looks at the management of food hygiene in a business. Subject matter is covered in depth, in addition to management techniques to help you operate your business in a food safe manner.

Learning Outcomes:

  • Identify areas for legal compliance
  • Design an improvement plan
  • Deliver the CIEH Level 3 Award in Food Safety (with appropriate training skills)

Course Content:

The qualification covers the following topics:

  • Bacteriology
  • Food Poisoning and Food Borne Disease
  • Non-bacterial Food Poisoning
  • Physical Contamination
  • Food Storage and Temperature Control
  • Food Preservation
  • Design of Equipment
  • Cleaning and Disinfection
  • Pest Control
  • Personal hygiene
  • Education and training of food handlers
  • Legislation
  • Management Control Techniques

Additional entry requirements

Candidates should have completed the Level 3 Award in Food Safety in Catering or similar. A reasonable level of writing and comprehension ability is necessary to be successful in the written examination.

Course options

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  • View calendar of start dates
Starting How long Days you attend Tutor Where Class info Price

Wed 10th Oct
9:00am - 4:00pm

6 days

Wednesday to Tuesday + exam 2 weeks later (30 October).
Short full time
Norman Gentry
About Norman
Cumbria,
CA4 8RR
View map
Max size:15
(places left)

£595.00
per course

Course level

Advanced

Qualification

Level 4 Award in Managing Food Safety in Catering

Awarding body

Chartered Institute of Environmental Health

Subject areas

Hospitality / Catering (General), Hotel / Catering Management (General), Food Hygiene, Safety Administration / Regulations, Hotel / Catering Health & Safety

Training for employers

This course has been specifically designed for companies training their employees.



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UPDATED on 26 Mar 2012: "The Food Safety Management in Catering Level 4 Award" offered in Cumbria by Norman Gentry Consulting.

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