
To provide high quality food safety, HACCP and health and safety training based on up to date knowledge and a wide range of practical experience
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This is the replacement for the Advanced course which looks at the management of food hygiene in a business. Subject matter is covered in depth, in addition to management techniques to help you operate your business in a food safe manner.
Learning Outcomes:
Course Content:
The qualification covers the following topics:
Candidates should have completed the Level 3 Award in Food Safety in Catering or similar. A reasonable level of writing and comprehension ability is necessary to be successful in the written examination.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Wed 10th Oct |
6 days |
Wednesday to Tuesday + exam 2 weeks later (30 October). Short full time |
Norman Gentry |
Cumbria, CA4 8RR |
Max size:15 (places left) |
£595.00 |
Advanced
Level 4 Award in Managing Food Safety in Catering
Chartered Institute of Environmental Health
Hospitality / Catering (General), Hotel / Catering Management (General), Food Hygiene, Safety Administration / Regulations, Hotel / Catering Health & Safety
This course has been specifically designed for companies training their employees.
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UPDATED on 26 Mar 2012: "The Food Safety Management in Catering Level 4 Award" offered in Cumbria by Norman Gentry Consulting.
Please note reviews of Food Safety Management in Catering Level 4 Award offered in Cumbria, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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