* mandatory
Learners aged 14-16, studying at school who are interested In cookery. The course will contain a mixture of both practical and theoretical elements. Some of the following units are studied: -Work effectively as part of a Hospitality team -Maintain food safety when storing, preparing and cooking food -Prepare and cook meat & poultry -Prepare and cook pasta -Prepare hot & cold sandwiches -Prepare and cook vegetables -Cook & finish simple bread & dough products Mrs Karen Blackman 14-19 Partnership Co-ordinator 01293 453473
Successful interview with College. Entry by: Interview
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September |
Two years, one day per week |
Tuesday 9.00 - 14.30 pm (Yr 1)
Friday 9.00 - 14.30 pm (Yr 2). Part-time day |
Not specified |
Crawley, RH10 1NR |
Not specified |
|
|
*More info: There will be compulsory equipment and uniform costs approx. �120.00 (subject to change due to price increases). |
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City & Guilds Level 1 Food Preparation and Cooking
Food Preparation (General), Cookery: Professional
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UPDATED on 06 Jan 2012: "The Food Preparation and Cooking" offered in Crawley by Central Sussex College.
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