* mandatory
This course is designed to provide a wide range of culinary skills for those employed in the catering industry. It covers making of soups and sauces, meat and poultry dishes, fish dishes, pasta dishes, pastry products, vegetable and rice dishes.
Students must have Food Preparation and Cooking NVQ 1.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Year |
Full time | Not specified |
Guildford, GU1 1EZ |
Not specified |
£1,400.00 |
|
*More info: £70 exam fee; £50 other fee |
||||||
Intermediate
City & Guilds
Food Preparation (General), Cookery: Professional
I'm a dyslexia and had a very bad school experience were I left without qualifications and no self esteem. Since coming to the college, the world of Higher Education has opened up for me. The college has offered a great deal of help both on...more
1 Hotcourses user(s) found the following review helpful.The college is in an ideal setting, a range of subjects are taught and explained thoroughly, the approach of the lecturers is friendly and informal but informative and the lecturers are highly experienced in the areas they teach....more
1 Hotcourses user(s) found the following review helpful.It is all really useful stuff that can be applied to the 'real world'. It is quite fast as there is a lot to get through but it is easy if you put the effort in. You can be a complete beginner, as I was as I didnt know a single thing. My te...more
Excellent course and well taught....more
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UPDATED on 22 Oct 2010: "The Food Preparation and Cooking NVQ 2" offered in Guildford by Guildford College Of Further And Higher Education.
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