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Aberdeen College
Course Duration: More than 3 months up to and including 1 year
Study mode: Self study without attendance
Start date:
This course last started on 19-Jul-07
Please contact the college to enquire about new start dates.
Course Qualification: Successful completion of BTEC Assignments will lead to BTEC Foundation Award in Food Hygiene.
Course Venue: Venue To Be Confirmed (Scotland)
Timetable
SUPPORTWhilst studying with Open Learning, you will be supported by the Open Learning Team, you will have access to the College Libraries, and the IT Centre.You will be assigned a tutor who is a subject specialist in your chosen course. Your tutor is there to support you through the course, provide assistance with the learning materials and give feedback on your assessments.COURSE DURATION The course is designed to take 90 hours. You should aim to complete the course within 12 months
Course Fees
This course costs 100 (subsidised rate for students who have been resident in the E.E.A. for 3 years). Fee waivers may apply.
Entry Requirements
A minimum entry of English/Communications at General standard or equivalent. Please contact our Academic Guidance Team on guidance@abcol.ac.uk if you require information on entry requirements.
Equipment and Materials
To obtain the BTEC qualification it will be necessary for all students to register and apply for BTEC examination/assessment. Registration and examination fees are additional.
Course Venue
Venue To Be Confirmed (Scotland)
Aberdeen College
Scotland
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Please note reviews of Food Hygiene - Principle And Practices (Btec Foundation Award), are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
The Food Hygiene - Principle And Practices (Btec Foundation Award) course in the UK information was verified on 07 Nov 2007.
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Aberdeen College, Scotland’s largest college of further/higher education and vocational training, fulfils a critical role in developing the skills ...
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