This class explores explores the wonders of vegetarian food from East Africa, including Kenya, Ethiopia and Uganda.


This is a great opportunity to meet other foodies in a fun and welcoming environment. Our classes are suitable for cooks of all levels and abilities and a great way of discovering the exciting tastes of Africa.



Typical dishes include:

Mbazi wa nazi (Pigeon peas cooked in a Kenyan-style spicy coconut sauce)
Shiro Wat (Ethiopian lentil stew)
Kenyan chapatis

All our classes include:

Fantastic expert tuition
All ingredients to be used on the day
Packaging to take food home