This course will provide students with the essential knowledge and skills to prepare and cook food across a range of environments within the hospitality and catering sector. It will enable them to gain confidence and deliver a high level of service. It covers subjects that include: cleaning, contribute to effective team work, handle and maintaining knives, hygiene, maintain a safe and secure environment.
Students will need to come to the College for an interview and a short test. They also need to have a reasonable understanding of Maths and English.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
36 Weeks |
Part-time day | Not specified |
Lewisham, SE4 1UT |
Not specified |
£880.00 |
|
*More info: £100 examination fee |
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Beginner
English For Speakers Of Other Languages (Esol), Food Preparation (General), Cookery

The little amount i have been taught, is not beneficial to me, in any way possible. The course for me was very hard work, because i would constantly recieve low grades, in my view due to favouritism from the tutors. I worked hard and tried ...more
The little amount i have been taught, is not beneficial to me, in any way possible. The course for me was very hard work, because i would constantly recieve low grades, in my view due to favouritism from the tutors. I worked hard and tried ...more
1 Hotcourses user(s) found the following review helpful.A great course that really helps me with my chosen career. The tutors are really very good....more
The tutor that taught me were brilliant always there when I needed help and friendly...more
1 Hotcourses user(s) found the following review helpful.The teachers were unorganised, and the lesson timetable was the only thing that was right. I never got taught much, most of the stuff i knew already....more
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UPDATED on 12 Oct 2010: "The (ESOL) Certificate in Food Prep and Cooking NVQ Level 1" offered in London by Lewisham College.
Please note reviews of (ESOL) Certificate in Food Prep and Cooking NVQ Level 1 offered in London, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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