* mandatory
This course covers the following units: Supervision and Leadership in the Hospitality and Catering Industry, Productive Working Relationships with colleagues, Contribute and Control the Type of Resources Available Within the Catering Industry, Supervise Food Production, Functions and Food Service Operations, Customer Service (including monitoring and solving customer and team problems) and Development of Recipes and Menus (by ensuring food safety practices and serving of food and drink).
Minimum of 5 GCSEs at grade C, or full level 2 vocational qualification at merit level with 2 GCSEs at grade C, or a Higher Diploma.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September – contact provider for latest dates |
1 year |
Full time | Not specified |
Rotherham, S63 7DA |
Not specified |
|
|
*More info: Unavailable |
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Advanced
Education Development International plc
Leadership, Hospitality Management
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UPDATED on 22 Jun 2011: "The EDI NVQ Diploma in Hospitality Supervision and Leadership Level 3" offered in Rotherham by Dearne Valley College.
Please note reviews of EDI NVQ Diploma in Hospitality Supervision and Leadership Level 3 offered in Rotherham, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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