This course covers the following units: Develop Skills to Maintain a Safe and Secure Working Environment as Part of a Hospitality Team, Ensure Food SafetyWhen Storing, Preparing and Cooking a Variety of Commodities and Work Effectively as Part of a Team in a Busy kitchen.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September – contact provider for latest dates |
1 year |
Full time | Not specified |
Rotherham, S63 7DA |
Not specified |
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*More info: Unavailable |
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Beginner
EDI
Food Preparation (General), Cookery: Professional
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UPDATED on 22 Jun 2011: "The EDI NVQ Certificate in Food Preparation and Cooking Level 1" offered in Rotherham by Dearne Valley College.
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