* mandatory
This course is suitable for people who are working in the catering industry or wishing to set up in business. It cover all the skills required for the catering industry which include: working in a safe environment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
By arrangement |
Monday, Tuesday, Wednesday. Part-time day |
Not specified |
Northampton, NN3 3RF |
Not specified |
£600.00 |
|
*More info: £61.30 for award registration fee; £31.50 for award certificate fee |
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Intermediate
Food Preparation (General), Cookery: Professional
The pace is fine, keeping in mind if you are working. It is good for the practitioner looking for Business Information...more
I was a cluster student at northampton college as art clashed at my school, the first year was ok because it was a different teacher but A2 we had to join another teachers group. It was terrible i dreaded going days before i was even due a ...more
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UPDATED on 23 Nov 2010: "The Diploma Level 2 in Professional Cookery - Food Preparation and Cookery Year 1" offered in Northampton by Northampton College (Booth Lane).
Please note reviews of Diploma Level 2 in Professional Cookery - Food Preparation and Cookery Year 1 offered in Northampton, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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