This course is for participants working within any food sector, particularly preparation, manufacturing, retail and menu planning. It covers units which include: cultural values, foods that should not be mixed, food taboos, understanding others values, celebration food and food of the world.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Day |
Part-time day | Not specified |
Stourbridge, DY8 1QU |
Not specified |
£725.00 |
Cookery Of Specific Cultures
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UPDATED on 17 Feb 2011: "The Cultural Diversity in Food" offered in Stourbridge by Business Skills.
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