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Hotcourses - unbiased reviews, articles, recommendations and opinions on culinary arts courses in Northern Ireland

4 Culinary arts courses in Northern Ireland

There are 2 institutions in Northern Ireland which run Culinary Arts courses. Please use the filter on the left to narrow down your Culinary Arts courses.


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View 1 Culinary Arts course

at Southern Regional College

in Northern Ireland

2 reviews

Introduction to International Career Institute

Online courses

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Introduction to International Career Institute

Online courses

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Video profile

View 3 Culinary Arts courses

at International Career Institute

Study these at home in Northern Ireland

  • This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced...

  • Catering and Cooking Certificate

    This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced...

  • Culinary Arts articles
Article about Training Culinary Arts

Student Story: Catering
Adam gives us an insight into his catering course and tells us about his future catering plans… Name: Adam Clark Institution: Lewisham College  ‘I used to work in a pub kitchen, so that’s where I got a taste for cooking. I really developed a love of food there, so I came to Lewisham College during an open day to find out about catering courses. I was really impressed with the facilities on offer so I enrolled. I’m now just about to finish the NVQ Level 3 Professional Cookery course. My tutor, Aidan Fullerton, is my biggest inspiration....


 

Article about Training Culinary Arts

Hospitality and Catering
College:  Redbridge College Tutor: Sharon Sullivan Course: Catering Sharon left her previous post as a catering manager in 2006 and started her role as a trainer assessor at Redbridge College. Her first groups were NVQ level 3 professional cookery chefs who specialise in an area of the kitchen whether larder, sauce or patisserie, and  14-16 year-olds who study at entry level 3. She also opened the new Rouge Restaurant with the director of catering. Q: What course do you teach? The courses that I teach are NVQs in Professional Cookery level 2 and...




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