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  • Hotcourses - unbiased reviews, articles, recommendations and opinions on culinary arts courses in Northern Ireland

    6 Culinary arts courses in Northern Ireland

    There are 3 institutions in Northern Ireland which run Culinary Arts courses. Please use the filter on the left to narrow down your Culinary Arts courses.


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    View 1 Culinary Arts course

    at Southern Regional College

    in Northern Ireland

    • Training and Development for the Hospitality and Catering Industry (level 4) NVQ

    2 reviews

    Introduction to International Career Institute

    Online courses

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    Introduction to International Career Institute

    Online courses

    Close Visit websiteRequest info

    Video profile

    View 3 Culinary Arts courses

    at International Career Institute

    Study these at home in Northern Ireland

    We provide distance learning education on over 100 exciting career and lifestyle focused courses; from business and event to design and...more

    • Catering and Cooking Advanced Diploma
    • Catering and Cooking Diploma view course

    View 2 Culinary Arts courses

    at Babcock International Group

    in Northern Ireland

    • Level 2 Kitchen Services
    • Level 2 Food Production & Cooking view course

    • Culinary Arts articles
    Article about Training Culinary Arts

    Student Story: Catering
    Adam gives us an insight into his catering course and tells us about his future catering plans… Name: Adam Clark Institution: Lewisham College  ‘I used to work in a pub kitchen, so that’s where I got a taste for cooking. I really developed a love of food there, so I came to Lewisham College during an open day to find out about catering courses. I was really impressed with the facilities on offer so I enrolled. I’m now just about to finish the NVQ Level 3 Professional Cookery course. My tutor, Aidan Fullerton, is my biggest inspiration....


     

    Article about Training Culinary Arts

    Hospitality and Catering
    College:  Redbridge College Tutor: Sharon Sullivan Course: Catering Sharon left her previous post as a catering manager in 2006 and started her role as a trainer assessor at Redbridge College. Her first groups were NVQ level 3 professional cookery chefs who specialise in an area of the kitchen whether larder, sauce or patisserie, and  14-16 year-olds who study at entry level 3. She also opened the new Rouge Restaurant with the director of catering. Q: What course do you teach? The courses that I teach are NVQs in Professional Cookery level 2 and...




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