This programme is targeted at those seeking to develop a career within the culinary environment of the hospitality industry; the management of professional culinary enterprises provides an exciting challenge; culinary artists and technique need to be blended with business and management acumen and with the skills of creativity and innovation; in this creative and contemporary environment the challenge is to innovate the culinary offering to meet ever changing consumer trends and to manage the operation effectively and profitably; classical culinary technique is featured within the programme, with an emphasis towards development and adaptation to the contemporary culinary environment; innovation, recipe and food product development are a strong components of the student experience.