This course gives flavourists a chance to step outside their normal daily activities and really focus on the components and construction of a savoury flavour undertaking practical experiments with process reaction flavours, enzyme modified flavours and topnotes. They will have the opportunity to go back to basics to examine the interaction between the components and study synergies and clashes, understand how a flavour functions in the final food and trace that performance back to individual components within the formula. Next course October 2012

Additional entry requirements

Ideally a degree or equivalent in food science and technology

Course options

Starting	How long	Days you attend	Tutor	Where	Class info	Price

Mon 29th Oct 2012 9:30am-4:30pm	5 Days	Short full time	Not specified	Can be taught anywhere in Yorkshire And Humberside. Contact provider to agree precise meeting place.	Not specified	£3,000.00 *per course
*More info: Unavailable						£3,000.00 *per course

Course level

Advanced

Subject areas

Cookery: Specialisations

Training for employers

This course has been specifically designed for companies training their employees.

Course reference: CSF (use this when contacting provider)

Reviews

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UPDATED on 16 Apr 2012: "The Creating Savoury Flavours 29th October- 2nd November 2012" offered in Yorkshire And Humberside by Verner Wheelock Associates Ltd.

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Creating Savoury Flavours 29th October- 2nd November 2012Verner Wheelock Associates Ltd

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