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Cooking Techniques Part 2

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Le Cordon Bleu London

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Course Duration: 2 days

Study mode: Short Courses

Start date: This course last started on 28-Aug-08, 17-Dec-08
Please contact the college to enquire about new start dates.

Course Qualification: No qualification or certificate

Course Venue: Le Cordon Bleu , Greater London, W1U 2HH

Timetable
09.00 - 16.00

Course Description
Are you an enthusiastic novice in the kitchen, keen to lay down the foundations for a lifetime’s confident and successful cooking? Or are you a competent cook who would like to hone and perfect your kitchen skills and techniques? Our all-new Techniques course will help you master the essentials, along with a few chefs’ secrets, that will give you renewed confidence in your kitchen capabilities.

Example dishes*:
Poached lobster with wild rice and young spinach leaves, choron sauce
Marinated Squid, olive, caper and tomato salsa, crispy leeks
Squid ink cannelloni with spicy crab, fruit curry sauce
Verde Tortellini with morel mushrooms and roasted pumpkin, ginger-scented emulsion
Saddle rabbit stuffed with caramelised pears and Silton Courgette flowers with celeriac mash, sweet and sour sauce
Osso bucco, gremolata crust, saffron risotto
Jerusalem artichoke gratin

* Always subject to change

Course Fees
£280 inc VAT
Students will also be required to buy a Le Cordon Bleu appron.

Support for physical disabilities
Support for people whose main language is not English

Course Venue
114 Marylebone Lane
City Of Westminster
Greater London
W1U 2HH

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Please note reviews of Cooking Techniques Part 2, GREATER LONDON are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.

The Cooking Techniques Part 2 course in the UK information was verified on 11 Nov 2008.

For more information about where our course data comes from, please click here.

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Le Cordon Bleu London

Over the past century, Le Cordon Bleu has evolved from a small Parisian cooking school to an international network of culinary arts and hospitali...

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