* mandatory
This course will cover the basic understanding of French Provincial cooking. Learners will explore the rich diversity of French Provincial dishes from a range of different regions . You will also how wines and herbs can enhance your dishes, simple yet important butchery skills and produce items such as tart tatin chicken chasseur.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Thu 14th Jun 2012 |
6 Weeks |
Thursday. Part-time day |
Not specified |
London, W6 9JJ |
Not specified |
£107.00 |
|
*More info: �44 concession fees |
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Non-externally-certificated non-FE other provision, Hospitality and Catering SSA (07.4)
Cookery Of Specific Cultures
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UPDATED on 23 Jan 2012: "The Cooking - Regional French cooking" offered in London by Hammersmith And Fulham Adult Learning And Skills Service.
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