Discover the subtle and authentic flavours of Asian cookery. From India to China to Japan. Learn how to prepare dishes that reflect the wide range of techniques and ingredients that encompass the Asian continent. Learn how to prepare simple stir fry dishes, make authentic naan bread and construct sushi rolls. Be introduced to a wide range of spices, vegetables and recipes that will impress your family and friends. Learn where to shop for ingredients to make the dishes demonstrated. Please note: You must bring to each class the following utensils 1 knife, 1 Apron, Few pans i.e. one dip pan and 1 frying pan, containers to take food home, plus all the ingredients for each recipe. The first recipe ingredients are as follows: Tandori Chicken: 1.5 kg whole chicken, 2 teaspoons salt, 2 table lemon juice, or 1 whole lemon, 4 tablespoons of ghee, half a teaspoon of saffron, 4 red chilli, 1 and a half teaspoon of turmeric, 2 tablespoons of coriander powder, 2 tablespoons of gram masala, 6 clove of garlic, 1 medium onion, 15 gms of ginger, 1 lemon for garnish. Recipe for Parathas: 200 gms chappati flour, ghee, yoghurt Greek 400gms,1 pint of full cream milk, salt. Recipe for Potatoes and Tomatoes: 200 gms New potatoes, 100gms tomatoes, 1 medium onion, bunch of coriander, 1 chilli, 1 teaspoon garam masala, 1 teaspoon coriander powder, garlic and some ginger. This recipe serves 6 persons. Divide quantities if you want to serve 2 persons.