Integrated clinical nutrition; skills for professional practice for health; applied clinical studies; nutrition through the lifecycle, food science; nutrition and public health; research project.
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UK Honours degree 2.1 (or equivalent) in medicine or a health profession, nutrition or food science subject including evidence of study of human physiology and biochemistry at level 3 or above. IELTS with a score of at least 6.5 (with no element below 6.0) or equivalent.
Postgraduate Qualification (MSc)
Glasgow Caledonian University
Nutrition, Health Care Management / Health Studies
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The information for this course is supplied by UCAS and was last updated on 02 Jul 2014.
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