There is a growing demand worldwide for highly trained graduates in the field of clinical nutrition and health for positions in the health services, local government, food industries and research and development; countries all over the world recognise the important role nutrition makes in improving health and preventing disease and have prioritised nutrition and diet as key health improvement strategies; this course is designed to address this field of priority.
Integrated clinical nutrition; skills for professional practice for health; applied clinical studies; nutrition through the lifecycle, food science; nutrition and public health; research project..
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UK Honours degree 2.1 (or equivalent) in medicine or a health profession, nutrition or food science subject including evidence of study of human physiology and biochemistry at level 3 or above. IELTS with a score of at least 6.5 (with no element below 6.0) or equivalent.
Postgraduate Qualification (MSc)
Glasgow Caledonian University
Nutrition, Health Care Management / Health Studies
25 reviews5 Star
Average student ranking
I go one day a week part time, and the content is what you would expect. Tutors are very friendly and are always there to help. Exams vary from online to written exams and coursework....more4 Hotcourses user(s) found the following review helpful.
The course has been fantastic. The staff are very helpful....more3 Hotcourses user(s) found the following review helpful.
The pace is fast, some lecturers are v.good and enthusiastic....more1 Hotcourses user(s) found the following review helpful.
The course is great, so are the lecturers....more1 Hotcourses user(s) found the following review helpful.
The information for this course is supplied by UCAS and was last updated on 11 Feb 2014.
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