* mandatory
Research topics include: interaction between process history and product structure and flavour, including thermal and crystallisation events in chocolate tempering, and development of computer models for such processes; online measurements of physical and quality parameters in biscuit baking; models for structured foods; flavour development in brewing processes; surface fouling, cleaning and food hygiene, including models for bacterial growth in solids under transient thermal conditions and measurement of adhesion of biofilms to surfaces; understanding of the role of chemistry and fluid mechanics in agglomeration and fouling of milk-based foods; immobilised lipases for production of fatty acids and upgrading of oil quality; computer modelling of safety and quality in flowing foods.
| Starting | How long | Days you attend | Details | Where | Class info | Price |
|---|
| contact provider |
1 - 2 years |
Full time | No application date provided |
Birmingham, B15 2TT |
N/A |
|
Research course
University of Birmingham
Food Science, Nutrition, Medical Sciences, Chemical Engineering
I loved going to this university it was the best decision i ever made!...more
2 Hotcourses user(s) found the following review helpful.There are very many enthusiastic lecturers and class teachers to help make this course interesting. the course iteself has many different modules, it has a statistic based module, a european module, "pure" maths , environmental economics, f...more
The course is easy as long as you put the work in. Lecture time is minimal, around 5 hours per week, so the majority of the work is done on your own, at home, preparing for the lectures. some basic knowledge of the subject is useful, but no...more
The course was demanding to say the least, encouraged self-study as well as attending more lectures than most courses, of which the majority were interesting and relevant to the course. I found that the lecturers were easy to approach and a...more
1 Hotcourses user(s) found the following review helpful.A well paced course with plenty of options to cater for all interests. Challenging, as you would expect, with a fantastic range of staff interests. Includes Russian language course - from non-speaker to fairly fluent reader in one year....more
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UPDATED on 10 Apr 2012: "The Chemical Engineering (Food, Health and Nutrition specialism) MPhil" offered in Birmingham by University of Birmingham.
Please note reviews of Chemical Engineering (Food, Health and Nutrition specialism) MPhil offered in Birmingham, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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