* mandatory
This course consists of the following: advanced professional cookery, advanced pastry kitchen organisation, restaurant service, food costings, menu planning, workplace skills and functional skills They will put their skills into practice in a realistic working environment.
Students should have a minimum 4 GCSEs at grade D including Maths and English or equivalent.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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|
To be confirmed |
By arrangement |
Full time | Not specified |
Bishop Auckland, DL14 6JZ |
Not specified |
contact provider |
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*More info: Unavailable |
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Intermediate
Chef Studies
The teacher was marvellous, she didn't make you feel stupid if you needed her to clarify something and joked with you. You don't need any prior knowledge of psychology to do this course. Most students on the course progressed to A level a...more
I thought the course would give me insight on strategies to deal with SEN children, but we were only taught different types of SEN, mainly SPLD...more
This course has been fantastic - taught by someone who is deaf, with their very cute hearing dog and an interpreter, with a great deal of information about the deaf community thrown in. You pick sign language up so easily, and the emphasis...more
Despite the course having ran for over six years. This years 07/08 course was a shambles. The computers keep crashing, not enough equipment for the class. Lecturers not knowing the subject. Being promised one course (Call Centre) but findin...more
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UPDATED on 29 Nov 2010: "The Chef's Diploma Level 2" offered in Bishop Auckland by Bishop Auckland College.
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