Diploma in Introduction to Professional
North Hertfordshire College
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This course aims to equip students with the skills and knowledge necessary to pursue a career as a chef and to provide them with the opportunity to pursue a higher catering qualification. During the year they will study the principles of cookery processes and adapt these to a real working environment. They will also study a range of noncraft units vital for an aspiring chef.
Students should have 2 GCSEs A*-E, mature students with appropriate experience will be considered, practical assessment and interview
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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To be confirmed |
1 Year |
Full time | Not specified | Can be taught anywhere in Enfield. Contact provider to agree precise meeting place. | Not specified |
contact provider |
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*More info: Unavailable |
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Beginner
Cookery: Professional
The course was very useful and the teacher was great....more
6 Hotcourses user(s) found the following review helpful.Good mixture of practical and theory work as you get to put what you have learnt in the class to work on live models. You can also bring your own models. Great teaching method which helps to ease the learning...more
1 Hotcourses user(s) found the following review helpful.Full time student. No i thought it would have been alot to do with just film as i study Media but infact it's a wider subject allows people to understand other aspects of Media in World....more
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UPDATED on 07 Nov 2011: "The Chef's Certificate Level 1 Diploma in Introduction to Professional Cookery" offered in London by Southgate College.
Please note reviews of Chef's Certificate Level 1 Diploma in Introduction to Professional Cookery offered in London, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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