* mandatory
This is an advanced practical, work-related course which will provide students with a detailed overview of working in the Catering and Hospitality industry. It covers units that include: monitor and maintain a safe and secure working environment, monitor and maintain effective working relationships, prepare, cook and finish advanced meat dishes, prepare, cook and finish advanced fish dishes, prepare, cook and finish advanced poultry and game dishes, prepare, cook and finish advanced vegetable dishes, prepare, cook and finish soups and sauces, prepare, cook and finish advanced hot and cold desserts, prepare, cook and finish advanced dough products, prepare, cook and finish advanced cakes and biscuits.
Students should have Level 2 and experience of working in the catering industry.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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|
To be confirmed |
1 year |
Full time | Not specified |
Bath, BA1 1UP |
Not specified |
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*More info: Unavailable |
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Advanced
Hospitality / Catering (General)
What really makes this course is the tutor who is fab! She's very knowledgeable and illustrates theory with examples from her experience as a counsellor. The course covers the three main schools of counselling and I feel I have a good bas...more
Go to college once a week, doing an apprenticeship in mechanical service engineering. The tutors and lessons are good and well taught....more
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UPDATED on 08 Aug 2011: "The Catering and Hospitality NVQ Level 3" offered in Bath by City of Bath College.
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