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Catering/Restaurant Manager

Restaurant or catering managers ensure that customers are satisfied with the quality of food and service provided. Work in hotels, restaurants and fast-food outlets is classified as restaurant management. In larger catering operations such as a business or factory canteen, hospital or ...more

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Catering Studies articles
Adult learning articles

Student Story: Catering
Adam gives us an insight into his catering course and tells us about his future catering plans… Name: Adam Clark Institution: Lewisham College ‘I used to work in a pub kitchen, so that’s where I got a taste for cooking. I really developed a love of food there, so I came to Lewisham College during an open day to find out about catering courses. I was really impressed with the facilities on offer so I enrolled. I’m now just about to finish the NVQ Level 3 Professional Cookery course. My tutor, Aidan Fullerton, is my biggest inspiration....