The course has both practical and theory based elements which include the preparation and cooking of Meat, Fish, Poultry, Vegetables, Soups, Stocks and Sauces as well as food safety, hygiene and teamwork. You will train in the college’s new kitchens as well having theory lessons to underpin what is learnt in the practical classes. You will also complement these Chef skills with 'front of house skills’ by serving customers in Buckley’s Restaurant & Bar. You complete 9 qualifications in total over the 2 years: NVQ Level 1 in Food Preparation and Cooking; NVQ Level 2 in Food Preparation and Cooking; Btec Introductory Certificate in Hospitality; Btec First Certificate in Hospitality; Level 2 Food Safety Award. Key Skills in Application of Number, IT, Communication and Working with Others. You will need to buy 2 full chef’s uniforms, safety shoes, knives and restaurant jacket. at an approximate cost of £180.00.
Not yet supplied
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Mon 3rd Sep 2012 More: Start dates subject to alteration |
34 weeks |
Full time | Not specified |
Warrington, WA2 8QA |
Not specified |
£860.00 |
NVQ Level 2 and relevant components
CG
Hospitality / Catering (General)
This course has been specifically designed for companies training their employees.

The pace of the course was great. The first module we learnt basic things, and how to communicate. The second module built on what we had already learnt - allowing us to have small conversations and interactions. The third module again w...more
4 Hotcourses user(s) found the following review helpful.They did exactly what they said they would do on the can. Biggest problem was fellow students who forgot that the college had not contracted to get them a job or help them into business. Enter as a beginner or with some experience and every...more
I thought the course was very good. It was well taught and executed, the course was exactly what i thought it would be....more
I go college 1 day a week andYes you get a lot of assignments and there is lots of things to remember about beauty. The course i am on is better than what i thought it was gona be its less course work than i thought....more
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UPDATED on 26 Jan 2012: "The Catering & Hospitality Level 2" offered in Warrington by WARRINGTON COLLEGIATE.
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