* mandatory
The course equips graduates for careers in the demanding and exciting world of the agricultural and food industries; develops a broad awareness of business thinking, encouraging students to be highly adaptable, open minded and creative in their approach to business problems.
Business strategy; personal and organisational change; marketing, planning and strategy; economics and policy; financial management; plus focus modules: Food chain; information management and strategy; consultancy project; exploring management practice experimentally; dissertation.
| Starting | How long | Days you attend | Details | Where | Class info | Price |
|---|
|
Oct |
15 months |
Full time | No application date provided |
Cirencester, GL7 6JS |
N/A |
£9000 per year |
|
*More info: £9000 per year |
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Taught
Royal Agricultural College
Business Studies, Hospitality / Catering (General), Food Science / Technology, Leisure Studies, Agriculture / Horticulture (General)
Modules of course very varied so will suit all tastes. Some content is just a repeat of that taught at A-level...more
2 Hotcourses user(s) found the following review helpful.The content was very good but the course would really have benefitted from more practical experience, such as a year working in an office like the Harper Adams course or a semester in an office....more
1 Hotcourses user(s) found the following review helpful.This specific course currently has no reviews. Be the first to review this course.
UPDATED on 05 Oct 2010: "The Business Management in the Food Industries MBA" offered in Cirencester by Royal Agricultural College.
Please note reviews of Business Management in the Food Industries MBA offered in Cirencester, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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