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Le Cordon Bleu is The World Leader in Culinary Arts. In our London campus, you get a lifetime experience and Learn culinary from the best.
This course is designed to give participants a strong basic foundation from which to build their skills and knowledge within the hospitality industry. It introduces the various concepts, properties and applications of patisserie as they progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead them step-by-step through the basics of French patisserie. The topics include: basic doughs, introduction to creams and fillings, traditional desserts and cakes and basic French patisserie terminology.
Participants should be over 18years of age in order to apply. Participants should have completed High School Diploma if they are from USA or CAD; High School Certificate if they are Japan; GCSEs if they are form UK and CAP or Baccalaureate if they are from France or equivalent or mature participant status.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Fri 29th Jun 2012 Fri 28th Sep 2012 |
3 Months |
Full time | Not specified |
London, WC1A 2LS |
Not specified |
£5,061.00 |
Beginner
Cake Making / Decorating, Cookery: Specialisations
I loved this course - you learn to make the most delicious and beautiful looking cakes and pastries. You really feel that you are producing professional standard food which would impress even the most discerning cooks. If you want to lear...more
5 Hotcourses user(s) found the following review helpful.This is a course for fussy cooks, not really my scene. It's all the beautiful stuff around cake decoration and making things look pretty on the plate. It's the cooking equivalent to flower arranging, great if you work in a restaurant or w...more
3 Hotcourses user(s) found the following review helpful.I think this course is quite useful. You can learn basic theories and methods of patisserie in the short term....more
6 Hotcourses user(s) found the following review helpful.Great course if you are looking to get a professional training. The chefs really push you to obtain the best results! In only 9 months, it is amazing to see how far you can go. We learnt all the techniques of fine dining the French way. The...more
4 Hotcourses user(s) found the following review helpful.This specific course currently has no reviews. Be the first to review this course.
UPDATED on 22 Mar 2012: "The Basic Patisserie Certificate | Culinary Arts Chef" offered in London by Le Cordon Bleu London.
Please note reviews of Basic Patisserie Certificate | Culinary Arts Chef offered in London, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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