* mandatory
This course is designed for food handlers who come into direct contact with food for human consumption, whether intended for sale or not. It sets out the elementary concepts of hazard identification and control and reinforces the importance of hygienic practices as control measures.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Day |
Part-time day | Not specified | Can be taught anywhere in Bridgwater. Contact provider to agree precise meeting place. | Not specified |
|
|
*More info: Unavailable |
||||||
Intermediate
Food Hygiene, Hotel / Catering Health & Safety
This course has been specifically designed for companies training their employees.
The whole course seemed a waste of time to me! I got the O level after attending only about 50% of the course - but it was many years ago now....more
1 Hotcourses user(s) found the following review helpful.The pace of the course varies from easy to hard, do dont really need to know much about it before you start the course and its very interesting, its a good choice....more
2 Hotcourses user(s) found the following review helpful.WhatBTEC Level 3 Extended Diploma in Performing Arts
by Anon - 07-SEP-11i have learnt so much since i have done this course..... not just about the industry but about life and friendships too....more
This specific course currently has no reviews. Be the first to review this course.
UPDATED on 31 Jan 2011: "The Basic Food Hygiene - Catering and Manufacturing Level 2" offered in Bridgwater by Bridgwater College.
Please note reviews of Basic Food Hygiene - Catering and Manufacturing Level 2 offered in Bridgwater, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
Get more information about where our course data for Basic Food Hygiene - Catering and Manufacturing Level 2 (offered in Bridgwater) comes from, please click here.
© Hotcourses Ltd All rights reserved