* mandatory
In this course participants will learn about: legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking, hot holding and reheating; food handling; principles of safe food storage; cleaning; food premises and equipment.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Day |
Part-time day | Not specified |
Bridgwater, TA5 2LS |
Not specified |
£69.00 |
Intermediate
Food Hygiene, Hotel / Catering Health & Safety
The whole course seemed a waste of time to me! I got the O level after attending only about 50% of the course - but it was many years ago now....more
1 Hotcourses user(s) found the following review helpful.The pace of the course varies from easy to hard, do dont really need to know much about it before you start the course and its very interesting, its a good choice....more
2 Hotcourses user(s) found the following review helpful.WhatBTEC Level 3 Extended Diploma in Performing Arts
by Anon - 07-SEP-11i have learnt so much since i have done this course..... not just about the industry but about life and friendships too....more
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UPDATED on 31 Jan 2011: "The Award in Food Safety in Catering Level 2" offered in Bridgwater by Bridgwater College.
Please note reviews of Award in Food Safety in Catering Level 2 offered in Bridgwater, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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