* mandatory
Consists of the NVQ in Food Manufacture - Butchery or Meat and Poultry Processing and the Technical Certificate. It includes the Award in Health and Safety, Level 2 Award in Food Safety, Emergency First Aid and Functional Skills in numeracy and literacy.The Apprenticeship in Butchery or Meat and Poultry Processing consists of the NVQ in Butchery or Meat and Poultry Processing and the Technical Certificate. It will also include the Award in Health and Safety, Level 2 Award in Food Safety, Emergency First Aid and Key Skills. The Technical Certificate will be taught one day per week over one term. There will be additional off the job training in knife skills and butchery as required.
Good standard of English and Maths. Job in the Meat and / or Poultry industry.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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For More Infomation Please Contact Student Admissions on 01305215215 |
For More Infomation Please Contact Student Admissions on 01305215215 |
Customised to suit your needs. | Not specified |
Dorchester, DT2 8PY |
To be agreed with provider |
Free |
City & Guilds Level 2 NVQ in Food Manufacture
The City and Guilds of London Institute
Meat / Fish Processing (Craft / Small Scale)
This college has made learning an INTERESTING and AMAZING experience! All of the lessons are so engaging and it was great to finally be learning about something relevant! All of those years sitting in school wondering when you'll ever need ...more
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UPDATED on 29 Sep 2011: "The Apprenticeship in Butchery and Meat and Poultry Processing Level 2" offered in Dorchester by Kingston Maurward College.
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