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Verner Wheelock Associates - Providers of top quality HACCP training courses and food safety training, for food manufacturers, caterers and food retailers.
Our aim is to help our clients to achieve top grades in BRC audits, exceed the expectations of their customers, and of course, to produce safe food.
Whether you need nationally recognised HACCP training, bespoke solutions or food safety consultancy, we can ensure that you and your staff are trained to understand the importance of food hygiene, how to implement and monitor a HACCP plan or how to audit a quality system or food safety management system.
Verner Wheelock Associates Ltd
Course description:
This course provides the theory, practical skills and confidence necessary to conduct an effective audit. It is ideal for internal, supplier and third party auditors. It covers: understanding the development, application...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies. This Course is running in ,Feb,Mar,Apr,May This course...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course gives flavourists a chance to step outside their normal daily activities and really focus on the components and construction of a savoury flavour undertaking practical experiments with process reaction...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course will detail the issues covered by the ETI Base Code and their application to UK suppliers. This workshop is intended to help suppliers and growers to understand the requirements of the ETI Base Code so that...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
Also available ONLINE. This course is aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture. It covers: learning outcomes, introduction to food safety and...
Hours of study:Online
Verner Wheelock Associates Ltd
Course description:
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course provides supervisors and key operatives with a good knowledge of HACCP theory and practical application. It is ideal for CCP monitors or those responsible for their supervision. Next course is 29 March 2012...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course is suitable for anyone involved in preparing and serving food and provides all candidates with a good basic understanding of nutrition. Participants will learn about individual nutritional requirements and...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course is designed for the food and packaging industry and will provide participants with an understanding of ISO 9001:2000 and the skills necessary to audit a complete quality management system. It covers: The ISO...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course is designed to give the delegate a working knowledge of legislative requirements for food composition and labelling which will enable the delegate to confidently assess product specifications, pack copy and...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course covers: factors affecting food intake and choice, sources and function of nutrients, energy needs and identification of energy sources, nutritional requirements of specific groups, importance of a balanced diet,...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course provides participants with information about the allergens, the hazards they pose and methods of control to ensure compliance with BRC...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course is designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.Next courses, Sept 2011, March 2012...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course is ideal for school cooks and catering assistants, those providing food in nurseries or care homes, and any other interested groups who wish to gain a basic grounding in nutrition and health issues. It covers:...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
The course aims to provide managers or health professionals with an in-depth knowledge of the practical application of diet and healthy eating. It is suitable for the following groups: •Health care professionals,...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course is designed to provide an in depth knowledge of the practical application of diet and healthy eating in sport for managers working in the health promotion, sport, leisure, hospitality and health and beauty...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
Also available ONLINE.This course is designed for anyone responsible for food safety within their organisation. It covers: food poisoning and food-borne disease, hazards, control measures, supervisory aspects of hygiene...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course is aimed at those responsible for, or aiming to be responsible for, the auditing of their organisation's new and existing suppliers as part of their job role. Next course 15th March and 13th June...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
This course will provide students with the key elements and skills required to be a successful trainer. This course will provide participants with the key elements and skills required to be a successful trainer. They...
Hours of study:Short
Verner Wheelock Associates Ltd
Course description:
Flavour is fundamental to food and its acceptability. Today's consumer demands a high level of flavour creativity, flavour authenticity, flavour consistency over shelf life and guaranteed safety. It is the flavour of...
Hours of study:Short
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