Change or refine your search
What you say...
Sorry, but we couldn't find any related Hotcourses community members. Try widening your search here
Create a group and invite others to join
Hotcourses - unbiased reviews, articles, recommendations and opinions on courses at University Of Sussex
University Of Sussex
Add to 'Compare basket' East Sussex
Course Duration: 3 years
Study mode: Full time
Start date:
This course last started in Oct-08
Please contact the college to enquire about new start dates.
Course Qualification: MPhil in 19th Century Literature and Culture
Course Venue: University Of Sussex , East Sussex, BN1 9RH
Awarding body: University of Sussex
Course Fees
Fees for 2007/08 were £3,168 ft; £1,584 pt
For more information on how to finance your education,
visit www.scholarship-search.org.uk
Assessment method
Assessed by four 5,000 word term papers and a dissertation of up to 20,000 words.
Entry Requirements
A good honours degree in economics, or hold some other qualification that is recognised by the University as equivalent, and/or have some relevant experience.
Venue Description
Childcare facilities are available on site. Early booking of sessions is strongly recommended due to high demand of limited places. Guidance and advice may be available for all aspects of student life. Facilities/Support are available for students with learning difficulties. Facilities/Support are available for students with restricted mobility.
Course Venue
Sussex House
Falmer
Brighton
East Sussex
BN1 9RH
N.B. Please be assured that your friend's privacy is very important to us. We will not use this information for any purpose other than sending this one email.
Please note reviews of 19th Century Literature and Culture MPhil, East Sussex are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
The 19th Century Literature and Culture MPhil course in the UK information was verified on 10 Jul 2008.
For more information about where our course data comes from, please click here.
Search University Of Sussex for courses in: