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NVQ Level 3 Catering and Hospitality Courses

A career in catering and hospitality - From restaurants to hotels, a career in the catering and hospitality industry could see you working in a variety of different venues as you provide food and friendliness to your customers. A career in catering and hospitality could see you focused on the tourism industry – perhaps as a representative from a travel company, helping holidaymakers have a good time. Health and safety is an important part of a career in catering and hospitality, as is a cheery disposition and a willingness to work as part of a team.

Search through 34 NVQ Level 3 Catering and Hospitality Courses. These NVQ Level 3 courses are offered by 23 UK training providers.

Introduction to Ealing Hammersmith And West London College

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Introduction to Ealing Hammersmith And West London College

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62 reviews

NVQ Level 3 in Professional Cookery

Ealing Hammersmith & West London College

NVQ Level 3 course summary: This course is for you, if you have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already achieved.

NVQ Level 3 duration: 1 year

When or how: Part-time day

from
£750.00

Introduction to Lewisham College

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20 reviews

Sports Leisure Management - NVQ Level 3 Diploma

LeSoCo

NVQ Level 3 course summary: This programme is for you if you want to learn about the business aspects of the sports industry - particularly how to run a leisure facility. It has great employability value when combined with an activity leaders qualification, sports coaching or fitness instructing diploma.

NVQ Level 3 duration: 34 weeks

When or how: Part-time

Free
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Introduction to Richmond Upon Thames College

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12 reviews

Professional Cookery NVQ Level 3 (CG)

Richmond upon Thames College

NVQ Level 3 course summary: This course is about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 34 weeks

When or how: Part-time

from
£1,000.00

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37 reviews

Hospitality, Supervision and Leadership - CG NVQ Level 3 Diploma

Lambeth College

NVQ Level 3 course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels; hospitality; management skills. This course will help you to develop the necessary supervisory and management skills to work in a restaurant, bar, hotel or other hospitality related environments.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

from
£920.00

Introduction to Gateshead College

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6 reviews

CG NVQ Level 3 Professional Cookery

Gateshead College

NVQ Level 3 course summary: This course is for those who are passionate about the hospitality and catering industry and looking to advance your career in this field. Covering a range of skills and knowledge demanded by the industry, this course will prepare you to work at a supervisory level.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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lambeth college Subject profile

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37 reviews

Professional Chefs - CG NVQ Level 3 Diploma

Lambeth College

NVQ Level 3 course summary: In this course students will study the following topics: maintaining food safety when storing, preparing and cooking food; health and safety in catering and hospitality; investigating the catering and hospitality industry; applying workplace skills; catering operations, costs and menu planning; maintaining, handling and cleaning knives; making basic stock; processing dried ingredients prior to cooking; preparing, cooking and finishing meat, offal, fish, shellfish, poultry, fruit and vegetables; preparing, cooking and finishing stocks, soups and sauces; preparing and cooking rice, pasta, grains and egg dishes; preparing and cooking a range of desserts and puddings; preparing, cooking and finishing biscuits, cakes, pastries, sponges, scones, bread and dough products; producing hot and cold desserts and puddings; producing paste products; healthier food and special diets.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Part-time day

NVQ Level 3 in Professional Cookery (Food Preparation and Cooking)

University Centre Croydon

NVQ Level 3 course summary: This course is for suitable for participants who wish to specialise in kitchen and larder production. Students will be able to prepare and serve food in Chefs, the College’s restaurant and bar.

NVQ Level 3 duration: 1 year

When or how: Part-time

from
£1,440.00

Professional Cookery NVQ Level 3

Stafford College

NVQ Level 3 course summary: This programme aims to further develop Chef’s skills in Advanced Food Preparation & Cooking in order to open up career prospects in kitchens as a sous or a head chef. It also helps develop supervisory skills.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Customised

from
£1,287.00

Professional Cookery NVQ Level 3

City of Wolverhampton College

NVQ Level 3 course summary: This course is designed to equip students for employment in the catering industry. This course provides specialist training toward advanced craft catering skills and knowledge for professional kitchen and restaurant operations.

NVQ Level 3 duration: 34 weeks

When or how: Full time

Free
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NVQ Level 3 Professional Cookery

Derwentside College

NVQ Level 3 course summary: This course is ideal for anyone those who wants to work as a senior chef or specialise in a particular field of catering. Students will further develop their culinary techniques with a variety of ingredients, and learn advanced skills in kitchen larder or patisserie needed to produce food in a professional environment.

NVQ Level 3 duration: Variable - to suit the learner

When or how: Part-time

from
£800.00

NVQ Level 3 Professional Cookery - Food Preparation and Cooking

Stockport College

NVQ Level 3 course summary: This course is a mainly practical one that provides the opportunities for the development of advanced practical skills. Your developmental studies will be based around the practical kitchen areas and you will be required to practice and demonstrate your competence across a range of commodities in the production and presentation of complex dishes.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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NVQ Level 3 Professional Cookery

Bournemouth and Poole College of Further Education

NVQ Level 3 course summary: This is a two year work-related qualification that will advance your skills within the various subject areas that are essential to working in the catering industry. Units you will study include: Complex cold products and canapés; Complex poultry preparation & cooking; Complex meat preparation & cooking; Complex fish preparation & cooking; Complex vegetables; Complex sauces & soups; Health & safety; Food hygiene.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 2 years

When or how: Full time

from
£195.00

NVQ Level 3 in Professional Cookery

Isle of Wight College

NVQ Level 3 course summary: This course has been designed for people who want to progress their career in food preparation. Candidates must complete 16 units in total, including the three mandatory units identified below, which will enable to: establish and develop positive working relationships in hospitality; maintain the health, hygiene, safety and security of the working environment; maintain food safety when storing, preparing and cooking food.

NVQ Level 3 duration: 30 weeks

When or how: Full time

from
£1,338.00

Heritage Skills ConstructionSkills NVQ Level 3 Diploma (Construction)

Bedford College

NVQ Level 3 course summary: This course will enable you to convert your existing skills and experience into a recognised construction qualification through on-site assessment and training. The course takes into account the skills you already have, so you only need to train towards the things you don’t know how to do.

Awarding organisation: ConstructionSkills

NVQ Level 3 duration: Variable - to suit the learner

When or how: Part-time

from
£1,100.00

Hospitality Supervision and Leadership NVQ LEVEL 3

Henley College Coventry

NVQ Level 3 course summary: This course is designed to improve restaurant, bar and front of house supervisory skills while operating Henley’s Restaurant service to our guests. This course contents include: Silver Service, Plated Service, Flambé Work, Restaurant Supervision, Bar Supervision.

NVQ Level 3 duration: 36 weeks

When or how: Full time | Part-time evening

NVQ Level 3 Hospitality Supervision and Leadership Diploma

New College Nottingham

NVQ Level 3 course summary: This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it. The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

Professional Cookery NVQ Level 3

Weston College

NVQ Level 3 course summary: This course is suitable who already employed in a professional chef role or have completed a Level 2 professional chef qualification. The course develops skills to an advanced level and is suitable for those looking for promotion, particularly as will have the opportunity to complete a self-funded award in food safety at Level 2 and live service where you will be cooking for members of the public.

NVQ Level 3 duration: 30 weeks

When or how: Part-time

from
£3,345.00

NVQ Level 3 Certificate in General Patisserie and Confectionary

Mid-Cheshire College

NVQ Level 3 course summary: The course focuses on developing your practical pastry skills in a kitchen environment. You will learn all the skills necessary to prepare and cook and finish a wide range of pastry & confectionary products.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Part-time

NVQ Level 3 Diploma in Hospitality, Supervision and Leadership

Rotherham College of Arts and Technology

NVQ Level 3 course summary: This advanced course is ideal for those looking for a supervisory role in the hospitality industry. Whether you want to become a restaurant or bar manager, work as a head receptionist or concierge, or start up your own business, this course will give you the leadership skills you will need in order to succeed.

NVQ Level 3 duration: Variable - to suit the learner

When or how: Part-time

NVQ Level 3 Professional Chefs - Food Preparation and Cooking

Wirral Metropolitan College

NVQ Level 3 course summary: This course will enhance career opportunities for professional chefs by developing and building on NVQ 2 skills to a more complex level also focusing upon patissiere units. Candidates will undertake the following units of study Menu planning and recipe compilation, Health, Safety and Security, Develop positive working relationships, Food Safety, Prepare and cook complex fish dishes, Prepare and cook complex meat and poultry dishes, Prepare and cook complex sauces and cold dressings, Prepare and cook complex vegetable dishes, Prepare and cook hot desserts, Prepare and cook cold desserts, Prepare and cook complex fermented dough products and Prepare and cook complex soups.

NVQ Level 3 duration: 1 year

When or how: Part-time evening

from
£2,070.00