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NVQ Level 3 Catering and Hospitality Courses

From restaurants to hotels, a career in the catering and hospitality industry could see you working in a variety of different venues as you provide food and friendliness to your customers. A career in catering and hospitality could see you focused on the tourism industry – perhaps as a representative from a travel company, helping holidaymakers have a good time. Health and safety is an important part of a career in catering and hospitality, as is a cheery disposition and a willingness to work as part of a team.

111 courses found

Introduction to Skelmersdale And Ormskirk College

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6 reviews

NVQ Level 3 in Professional Cookery VTCT

West Lancashire College

Course summary: This course gives you the skills to become a first class chef and you will learn about all aspects of the industry. Subjects include: supervising food safety for catering; gastronomy and food culture; sourcing produce for the professional kitchen; advanced skills and techniques in producing vegetable and vegetarian dishes; advanced skills and techniques in producing fish, meat and poultry dishes; and advanced skills and techniques in producing desserts, petits fours and baked decorative products.

Awarding organisation: Vocational Training Charitable Trust

Duration: 1 year

When or how: Full time

Free
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Introduction to Ealing Hammersmith And West London College

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Introduction to Ealing Hammersmith And West London College

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62 reviews

NVQ Level 3 in Professional Cookery

Ealing Hammersmith and West London College

Course summary: The NVQ 3 is designed for you, if you are working in the industry. You would attend college 1 day per week, currently Monday from 10.

Duration: 36 weeks

When or how: Part-time day

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39 reviews

Hospitality, Supervision and Leadership - CG NVQ Level 3 Diploma

Lambeth College

Course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels and hospitality management skills.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

Introduction to Uxbridge College

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8 reviews

Level 3 (NVQ) Diploma in Professional Cookery

Uxbridge College

Course summary: To achieve Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: All of the mandatory units (11 credits) The remaining 45 credits from the course logbook Your assessor will help you decide the right units for your job role.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

Free
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Introduction to Chesterfield College

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Introduction to Chesterfield College

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4 reviews

NVQ Diploma in Professional Cookery

Chesterfield College

Course summary: You will learn how to: develop productive working relationships with colleagues, maintain the health, hygiene, safety and security of the working environment, prepare meats for complex dishes, cook and finish complex meat dishes and prepare and cook fresh pasta dishes.

Duration: 1 year

When or how: Full time

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£3,345.00

Introduction to South & City College Birmingham

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Introduction to South & City College Birmingham

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78 reviews

C&G NVQ Professional Cookery Level 3

South and City College Birmingham

Course summary: This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so that you will be able to produce a wide range of complex dishes.

Awarding organisation: City & Guilds

Duration: 1 years

When or how: Full time

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£800.00

Introduction to North Hertfordshire College

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Introduction to North Hertfordshire College

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12 reviews

L3 Diploma in Travel and Tourism

North Hertfordshire College

Course summary: Who is the course for? This course is aimed at anyone who wishes to learn and experience the world of Travel and Tourism and who wishes to develop the essential skills needed for work and higher study in the industry. Course content Some of the projects you will take part in are: Cabin crew training Cruise ship visits Students will explore the key components of the industry including learning about the key roles available in the working world such as resort rep, cabin crew and travel retail staff.

Duration: 1 year

When or how: Full time

Introduction to City College Brighton And Hove

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3 reviews

Catering: Professional Cookery Advanced Level 3

City College Brighton And Hove

Course summary: This course aims to build on the students' existing knowledge and skill, taking it to an advanced level so they will be able to confidently apply for supervisory positions or build on their menu portfolio. Topics include: preparing and cooking complex fish dishes; preparing and cooking complex meat and poultry dishes; preparing and cooking complex sauces and cold dressings; preparing and cooking complex vegetable dishes; preparing and cooking complex fresh pasta dishes; preparing and cooking complex vegetarian dishes; monitoring health and safety; managing oneself; control, receipt and issues of storage.

Awarding organisation: City & Guilds

Duration: 36 Weeks

When or how: Full time

k college profile

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5 reviews

Professional Cookery (Food Preparation and Cooking) NVQ Diploma Level 3

West Kent College

Course summary: This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. It covers: Positive working relationships in hospitality; Risk assessments and minimising risk of accidents in the workplace and Preparing and cooking complex dishes, including fish, poultry, soups, sauces, vegetables and desserts.

Duration: 1 year

When or how: Full time

Introduction to Waltham Forest College

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13 reviews

Patisserie & Confectionery NVQ Diploma Level 3

Waltham Forest College

Course summary: This Patisserie and Confectionery NVQ Level 3 course is designed to provide advanced level food preparation and cooking skills to those qualified at Level 2, or those who are already employed in the industry and are looking to progress to a supervisory level role as a Pastry Chef.

Awarding organisation: City & Guilds

Duration: 36 weeks

When or how: Part-time evening

Free
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Introduction to Farnborough College Of Technology

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Introduction to Farnborough College Of Technology

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5 reviews

NVQ Diploma in Hospitality Supervision and Leadership (QCF)

Farnborough College of Technology

Course summary: This NVQ is delivered and assessed in the Training Restaurant at the College, one day per week. A portfolio of evidence will be produced by the student.

Duration: 1 year

When or how: Part-time

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£1,550.00

Introduction to Coleg Menai

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Professional Cookery: Patisserie and Confectionery Level 3

Coleg Llandrillo

Course summary: This programme is for those currently employed in the hospitality industry and wish to develop advanced skills in pastry, bread and confectionery. People aspiring to develop their career through gaining qualifications that reflect a higher level skills and experiences.

Awarding organisation: Hospitality Awarding Body

Duration: 2 years

When or how: Full time

Free
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Introduction to Barnet College

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36 reviews

Diploma in Hospitality Supervision & Leadership L3

Barnet & Southgate College

Course summary: The Diploma in Hospitality Supervision and Leadership (Equivalent to 2 A levels) will broaden student’s existing knowledge in the area of food service and hospitality and equip them with important leadership and management skills to help them take on more responsibility. A range of assessments will take place including: Assignment Presentation Practical assessment within the college's Bistro and Restaurant Examination.

Duration: 36 weeks

When or how: Full time

Introduction to Basingstoke College Of Technology

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Introduction to Basingstoke College Of Technology

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14 reviews

LV 3 C&G NVQ DIPLOMA IN PROFESSIONAL COOKERY (PREP & COOKING)

Basingstoke College of Technology

Course summary: Level 3 qualifications are designed for Line Managers to support the development of their skills and competencies in managing, making sure that the team's work achieves organisational objectives and contributes to planning, problem solving and decision making.

Duration: 34 weeks

When or how: Customised

Introduction to Highbury College

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5 reviews

NVQ 3 Professional Cookery - Kitchen and Larder

Highbury College, Portsmouth

Course summary: This course will develop your kitchen and larder skills to an advanced level. You will gain hands-on experience in industry standard facilities at Highbury City of Portsmouth Centre, which include two fully operational restaurants, plus six further training kitchens.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

Introduction to Newcastle College

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18 reviews

NVQ 3 Diploma in Professional Cookery

Newcastle College

Course summary: This course will develop your practical skills and knowledge for a career in the catering industry.

Awarding organisation: City & Guilds

Duration: 12 months

When or how: Full time | Part-time

Free
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Introduction to Havering College Of Further And Higher Education

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Introduction to Havering College Of Further And Higher Education

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3 reviews

PROFESSIONAL COOKERY LEVEL 3 DIPLOMA

Havering College of Further and Higher Education

Course summary: The BTEC Level 390-Credit Diploma in Sport provides an introduction to the sports sector for people looking to build a career in sport, within one of its occupational areas. These include careers in exercise and fitness, coaching, sports development and the outdoors environment.

Awarding organisation: City & Guilds

Duration: 35 Weeks

When or how: Full time

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£1,673.00

Introduction to Barking & Dagenham College

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10 reviews

City & Guilds NVQ Diploma Professional Cookery and Food Preparation Level 3

Barking & Dagenham College

Course summary: This course is the essential training ground for would-be chefs. You will study in our industry-standard training kitchens, which also serve on on-campus restaurant, The Chef's Hat.

Awarding organisation: City & Guilds

Duration: Variable - to suit the learner

When or how: Customised

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£1,235.00

Introduction to Wakefield College

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16 reviews

59128 Part-time Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)

Wakefield College

Course summary: A part-time programme ideal for those wishing to further enhance their professional skills in food preparation and cooking using advanced skills to create complex dishes. This course is also suitable for those wishing to move into a supervisory role.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

Introduction to Gateshead College

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6 reviews

Level 3 Hospitality Supervision

Gateshead College

Course summary: The hospitality industry is a fast growing sector in the North East, so job opportunities are good. Businesses such as hotels, restaurants and visitor attractions are all looking for staff who have the ability to manage and supervise: there is a recognition in the industry that many staff need opportunities for more formal training in order to progress to a management role.

Duration: 1 year

When or how: Full time

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£1,195.00