Find UK courses - part time courses, undergraduate, postgraduate courses

WHAT DO YOU WANT TO LEARN?

Select qualification
Latest news:  

NVQ Level 3 Catering and Hospitality Courses

A career in catering and hospitality - From restaurants to hotels, a career in the catering and hospitality industry could see you working in a variety of different venues as you provide food and friendliness to your customers. A career in catering and hospitality could see you focused on the tourism industry – perhaps as a representative from a travel company, helping holidaymakers have a good time. Health and safety is an important part of a career in catering and hospitality, as is a cheery disposition and a willingness to work as part of a team.

Search through 29 NVQ Level 3 Catering and Hospitality Courses. These NVQ Level 3 courses are offered by 18 UK training providers.

Introduction to Richmond Upon Thames College

About provider

Close Visit websiteRequest info

richmond upon thames college profile

About provider

12 reviews

Professional Cookery NVQ Level 3 (CG)

Richmond upon Thames College

NVQ Level 3 course summary: This course is about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 34 weeks

When or how: Customised

from
£1,050.00

Introduction to Waltham Forest College

About provider

Close Visit websiteRequest info

waltham forest college profile

About provider

13 reviews

Food Preparation and Cooking (Kitchen and Larder) NVQ Level 3

Waltham Forest College

NVQ Level 3 course summary: This course is designed to provide advanced level food preparation and cooking skills to those employed in the industry, leading to a supervisory role.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 36 weeks

When or how: Part-time evening

Free
Please check with provider

Introduction to Lewisham College

About provider

Close Visit websiteRequest info

lewisham college profile

About provider

20 reviews

Sports Leisure Management - NVQ Level 3 Diploma

LeSoCo

NVQ Level 3 course summary: This programme is for you if you want to learn about the business aspects of the sports industry - particularly how to run a leisure facility. It has great employability value when combined with an activity leaders qualification, sports coaching or fitness instructing diploma.

NVQ Level 3 duration: 34 weeks

When or how: Part-time

Free
Please check with provider

lambeth college Subject profile

About subject

37 reviews

Hospitality, Supervision and Leadership - CG NVQ Level 3 Diploma

Lambeth College

NVQ Level 3 course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels; hospitality; management skills. This course will help you to develop the necessary supervisory and management skills to work in a restaurant, bar, hotel or other hospitality related environments.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

from
£920.00

Introduction to Tresham College Of Further And Higher Education

About provider

Close Visit websiteRequest info

tresham college of further and higher education profile

About provider

5 reviews

NVQ Level 3 Diploma in Advanced Professional Cookery

Tresham College Of Further And Higher Education

NVQ Level 3 course summary: In this course, you will choose from Food Preparation and Cooking, Kitchen and Larder or Patisserie and Confectionery. You will develop your specialist practical skills including advanced cookery of meat, fish, vegetables, sauces, soups, shellfish, buffet items or pastry, dough and hot and cold sweets and working with marzipan, sugar and chocolate.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
Please check with provider

Introduction to Gateshead College

About provider

Close Visit websiteRequest info

gateshead college profile

About provider

6 reviews

CG NVQ Level 3 Professional Cookery

Gateshead College

NVQ Level 3 course summary: This course is for those who are passionate about the hospitality and catering industry and looking to advance your career in this field. Covering a range of skills and knowledge demanded by the industry, this course will prepare you to work at a supervisory level.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

Free
Please check with provider

Introduction to Skelmersdale And Ormskirk College

About provider

Close Visit websiteRequest info

skelmersdale and ormskirk college profile

About provider

5 reviews

Professional Cookery NVQ Level 3

West Lancashire College

NVQ Level 3 course summary: Our Professional Cookery courses give you the skills to become a first class chef and you will learn about all aspects of the industry.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 Year

When or how: Full time

Free
Please check with provider

lambeth college Subject profile

About subject

37 reviews

Professional Chefs - CG NVQ Level 3 Diploma

Lambeth College

NVQ Level 3 course summary: In this course students will study the following topics: maintaining food safety when storing, preparing and cooking food; health and safety in catering and hospitality; investigating the catering and hospitality industry; applying workplace skills; catering operations, costs and menu planning; maintaining, handling and cleaning knives; making basic stock; processing dried ingredients prior to cooking; preparing, cooking and finishing meat, offal, fish, shellfish, poultry, fruit and vegetables; preparing, cooking and finishing stocks, soups and sauces; preparing and cooking rice, pasta, grains and egg dishes; preparing and cooking a range of desserts and puddings; preparing, cooking and finishing biscuits, cakes, pastries, sponges, scones, bread and dough products; producing hot and cold desserts and puddings; producing paste products; healthier food and special diets.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Part-time day

Introduction to Tresham College Of Further And Higher Education

About provider

Close Visit websiteRequest info

tresham college of further and higher education profile

About provider

5 reviews

NVQ Level 3 Diploma in Hospitality Supervisory Skills

Tresham College Of Further And Higher Education

NVQ Level 3 course summary: This course is aimed at front-of-house hospitality supervision. You will develop practical and managerial skills as well as covering topics such as managing resources, dealing with customers and staff, maintaining a cleaning programme, managing the practical area, stock control, and health and safety.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
Please check with provider

Introduction to Tresham College Of Further And Higher Education

About provider

Close Visit websiteRequest info

tresham college of further and higher education profile

About provider

5 reviews

NVQ Level 3 Diploma Hospitality Supervision and Leadership

Tresham College Of Further And Higher Education

NVQ Level 3 course summary: This course builds on skills gained at Level 2 and covers leadership, working relationships, customer service, resource control and health, safety and hygiene.

NVQ Level 3 duration: 1 year

When or how: Part-time

from
£2,580.00

Introduction to Tresham College Of Further And Higher Education

About provider

Close Visit websiteRequest info

tresham college of further and higher education profile

About provider

5 reviews

NVQ Level 3 Diploma Patisserie and Confectionery

Tresham College Of Further And Higher Education

NVQ Level 3 course summary: This course builds on previous knowledge gained at Level 2 and further topics include complex desserts, chocolates, marzipan, pastillage and sugar products.

NVQ Level 3 duration: 1 year

When or how: Part-time

from
£2,580.00

Professional Cookery NVQ Level 3

Bradford College

NVQ Level 3 course summary: This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry. The course runs on three days per week including work experience.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 years

When or how: Full time

Free
Please check with provider

NVQ Level 3 Professional Cookery

Bournemouth and Poole College of Further Education

NVQ Level 3 course summary: This is a two year work-related qualification that will advance your skills within the various subject areas that are essential to working in the catering industry. Units you will study include: Complex cold products and canapés; Complex poultry preparation & cooking; Complex meat preparation & cooking; Complex fish preparation & cooking; Complex vegetables; Complex sauces & soups; Health & safety; Food hygiene.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 2 years

When or how: Full time

from
£195.00

Professional Cookery (Preparation and Cooking) NVQ Level 3 Diploma

Activate Learning

NVQ Level 3 course summary: This course will enable you to build on the skills that you have gained at Level 2. You will improve your knowledge of the preparation cookingand presentation of complex dishes.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 Year

When or how: Part-time

from
£877.00

Hospitality Supervision and Leadership NVQ LEVEL 3

Henley College Coventry

NVQ Level 3 course summary: This course is designed to improve restaurant, bar and front of house supervisory skills while operating Henley’s Restaurant service to our guests. This course contents include: Silver Service, Plated Service, Flambé Work, Restaurant Supervision, Bar Supervision.

NVQ Level 3 duration: 36 weeks

When or how: Full time | Part-time evening

NVQ Level 3 Hospitality Supervision and Leadership Diploma

New College Nottingham

NVQ Level 3 course summary: This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it. The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

NVQ Level 3 Professional Cookery - Food Preparation and Cooking

Stockport College

NVQ Level 3 course summary: This course is a mainly practical one that provides the opportunities for the development of advanced practical skills. Your developmental studies will be based around the practical kitchen areas and you will be required to practice and demonstrate your competence across a range of commodities in the production and presentation of complex dishes.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
Please check with provider

Professional Cookery NVQ Level 3

Stafford College

NVQ Level 3 course summary: This programme aims to further develop Chef’s skills in Advanced Food Preparation & Cooking in order to open up career prospects in kitchens as a sous or a head chef. It also helps develop supervisory skills.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Customised

from
£1,526.00

NVQ Level 3 Professional Chefs - Food Preparation and Cooking

Wirral Metropolitan College

NVQ Level 3 course summary: This course will enhance career opportunities for professional chefs by developing and building on NVQ 2 skills to a more complex level also focusing upon patissiere units. Candidates will undertake the following units of study Menu planning and recipe compilation, Health, Safety and Security, Develop positive working relationships, Food Safety, Prepare and cook complex fish dishes, Prepare and cook complex meat and poultry dishes, Prepare and cook complex sauces and cold dressings, Prepare and cook complex vegetable dishes, Prepare and cook hot desserts, Prepare and cook cold desserts, Prepare and cook complex fermented dough products and Prepare and cook complex soups.

NVQ Level 3 duration: 1 year

When or how: Part-time evening

from
£2,070.00

NVQ Level 3 Professional Cookery

Derwentside College

NVQ Level 3 course summary: This course is ideal for anyone those who wants to work as a senior chef or specialise in a particular field of catering. Students will further develop their culinary techniques with a variety of ingredients, and learn advanced skills in kitchen larder or patisserie needed to produce food in a professional environment.

NVQ Level 3 duration: Variable - to suit the learner

When or how: Part-time

from
£800.00