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NVQ Level 3 Catering and Hospitality Courses

From restaurants to hotels, a career in the catering and hospitality industry could see you working in a variety of different venues as you provide food and friendliness to your customers. A career in catering and hospitality could see you focused on the tourism industry – perhaps as a representative from a travel company, helping holidaymakers have a good time. Health and safety is an important part of a career in catering and hospitality, as is a cheery disposition and a willingness to work as part of a team.

43 courses found

Introduction to Ealing Hammersmith And West London College

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Introduction to Ealing Hammersmith And West London College

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61 reviews

NVQ Level 3 in Professional Cookery

Ealing Hammersmith and West London College

Course summary: The NVQ 3 is designed for you, if you are working in the industry. You would attend college 1 day per week, currently Monday from 10.

Duration: 36 weeks

When or how: Part-time day

Introduction to Richmond Upon Thames College

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richmond upon thames college profile

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13 reviews

Professional Cookery NVQ Level 3 (CG)

Richmond upon Thames College

Course summary: This course is about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.

Awarding organisation: City & Guilds

Duration: 34 weeks

When or how: Customised

from
£1,050.00

Introduction to Lewisham College

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lewisham college profile

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20 reviews

Sports Leisure Management - NVQ Level 3 Diploma

Lewisham Southwark College

Course summary: This programme is for you if you want to learn about the business aspects of the sports industry - particularly how to run a leisure facility. It has great employability value when combined with an activity leaders qualification, sports coaching or fitness instructing diploma.

Duration: 34 weeks

When or how: Part-time

Free
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lambeth college Subject profile

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37 reviews

Hospitality, Supervision and Leadership - CG NVQ Level 3 Diploma

Lambeth College

Course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels and hospitality management skills.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

Introduction to Northbrook College Sussex

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3 reviews

Professional Cookery - NVQ Level 3

Northbrook College Sussex

Course summary: This course is designed for the student who wishes to take part in a hands-on course. Catering students train in the College’s restaurant, coffee shop and bar, which are all open to the public.

Duration: 1 year

When or how: Full time

Free
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Introduction to Skelmersdale And Ormskirk College

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6 reviews

NVQ Level 3 in Professional Cookery VTCT

West Lancashire College

Course summary: This course gives you the skills to become a first class chef and you will learn about all aspects of the industry. Subjects include: supervising food safety for catering; gastronomy and food culture; sourcing produce for the professional kitchen; advanced skills and techniques in producing vegetable and vegetarian dishes; advanced skills and techniques in producing fish, meat and poultry dishes; and advanced skills and techniques in producing desserts, petits fours and baked decorative products.

Awarding organisation: Vocational Training Charitable Trust

Duration: 1 year

When or how: Full time

Free
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Introduction to Waltham Forest College

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13 reviews

Food Preparation and Cooking (Kitchen and Larder) NVQ Level 3

Waltham Forest College

Course summary: This course is designed to provide advanced level food preparation and cooking skills to those employed in the industry, leading to a supervisory role.

Awarding organisation: City & Guilds

Duration: 36 weeks

When or how: Part-time evening

Free
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Introduction to Coleg Menai

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Professional Cookery: Patisserie and Confectionery NVQ Level 3 (HAB)

Coleg Llandrillo

Course summary: This programme is for those currently employed in the hospitality industry and wish to develop advanced skills in pastry, bread and confectionery. People aspiring to develop their career through gaining qualifications that reflect a higher level skills and experiences.

Awarding organisation: Hospitality Awarding Body

Duration: 34 Weeks

When or how: Part-time day

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£95.00

lambeth college Subject profile

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37 reviews

Professional Chefs - CG NVQ Level 3 Diploma

Lambeth College

Course summary: In this course students will study the following topics: maintaining food safety when storing, preparing and cooking food; health and safety in catering and hospitality; investigating the catering and hospitality industry; applying workplace skills; catering operations, costs and menu planning; maintaining, handling and cleaning knives; making basic stock; processing dried ingredients prior to cooking; preparing, cooking and finishing meat, offal, fish, shellfish, poultry, fruit and vegetables; preparing, cooking and finishing stocks, soups and sauces; preparing and cooking rice, pasta, grains and egg dishes; preparing and cooking a range of desserts and puddings; preparing, cooking and finishing biscuits, cakes, pastries, sponges, scones, bread and dough products; producing hot and cold desserts and puddings; producing paste products and healthier food and special diets.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

Introduction to Coleg Menai

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Professional Cookery: Preparation and Cooking NVQ Level 3 (HAB)

Coleg Llandrillo

Course summary: This programme is for you if you are currently employed in the hospitality industry, and wish to develop your career through gaining qualifications that reflect your skills & experiences in food production. Assessment is by compilation of a portfolio of evidence to demonstrate your competence.

Awarding organisation: Hospitality Awarding Body

Duration: 34 Weeks

When or how: Part-time day

from
£95.00

Professional Cookery NVQ Level 3

Bradford College

Course summary: This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry. The course runs on three days per week including work experience.

Awarding organisation: City & Guilds

Duration: 1 years

When or how: Full time

Free
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NVQ Level 3 Diploma in Advanced Professional Cookery

Tresham College Of Further And Higher Education

Course summary: In this course, you will choose from Food Preparation and Cooking, Kitchen and Larder or Patisserie and Confectionery. You will develop your specialist practical skills including advanced cookery of meat, fish, vegetables, sauces, soups, shellfish, buffet items or pastry, dough and hot and cold sweets and working with marzipan, sugar and chocolate.

Duration: 1 year

When or how: Full time

Free
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Professional Cookery NVQ Level 3

Stafford College

Course summary: This programme aims to further develop Chef’s skills in Advanced Food Preparation & Cooking in order to open up career prospects in kitchens as a sous or a head chef. It also helps develop supervisory skills.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Customised

from
£1,526.00

NVQ Level 3 Diploma in Professional Cookery

Macclesfield College

Course summary: This course combines complex practical work in the kitchen with related underpinning knowledge. Outcome Sucessfully completion of the course will result in the acheivement of an NVQ Level 3 NVQ Diploma in Professional Cookery.

Awarding organisation: EDI

Duration: 1 year

When or how: Full time

from
£280.00

NVQ Level 3 Diploma in Hospitality, Supervision and Leadership

Rotherham College of Arts and Technology

Course summary: This advanced course is ideal for those looking for a supervisory role in the hospitality industry. Whether you want to become a restaurant or bar manager, work as a head receptionist or concierge, or start up your own business, this course will give you the leadership skills you will need in order to succeed.

Duration: Variable - to suit the learner

When or how: Part-time

NVQ Level 3 Professional Cookery

Derwentside College

Course summary: This course is ideal for anyone those who wants to work as a senior chef or specialise in a particular field of catering. Students will further develop their culinary techniques with a variety of ingredients, and learn advanced skills in kitchen larder or patisserie needed to produce food in a professional environment.

Duration: Variable - to suit the learner

When or how: Part-time

from
£800.00

Heritage Skills ConstructionSkills NVQ Level 3 Diploma (Construction)

Bedford College

Course summary: This course will enable you to convert your existing skills and experience into a recognised construction qualification through on-site assessment and training. The course takes into account the skills you already have, so you only need to train towards the things you don’t know how to do.

Awarding organisation: ConstructionSkills

Duration: Variable - to suit the learner

When or how: Part-time

from
£1,100.00

Hospitality Supervision and Leadership NVQ LEVEL 3

Henley College Coventry

Course summary: This course is designed to improve restaurant, bar and front of house supervisory skills while operating Henley’s Restaurant service to our guests. This course contents include: Silver Service, Plated Service, Flambé Work, Restaurant Supervision, Bar Supervision.

Duration: 36 weeks

When or how: Full time | Part-time evening

NVQ Level 3 Hospitality Supervision and Leadership Diploma

New College Nottingham

Course summary: This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it. The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

NVQ Level 3 Professional Cookery

Bournemouth and Poole College of Further Education

Course summary: This is a two year work-related qualification that will advance your skills within the various subject areas that are essential to working in the catering industry. Units you will study include: Complex cold products and canapés; Complex poultry preparation & cooking; Complex meat preparation & cooking; Complex fish preparation & cooking; Complex vegetables; Complex sauces & soups; Health & safety; Food hygiene.

Awarding organisation: City & Guilds

Duration: 2 years

When or how: Full time

from
£195.00