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NVQ Level 3 Catering and Hospitality Courses

A career in catering and hospitality - From restaurants to hotels, a career in the catering and hospitality industry could see you working in a variety of different venues as you provide food and friendliness to your customers. A career in catering and hospitality could see you focused on the tourism industry – perhaps as a representative from a travel company, helping holidaymakers have a good time. Health and safety is an important part of a career in catering and hospitality, as is a cheery disposition and a willingness to work as part of a team.

Search through 42 NVQ Level 3 Catering and Hospitality Courses. These NVQ Level 3 courses are offered by 27 UK training providers.

Introduction to Lambeth College

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Introduction to Lambeth College

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Hospitality, Supervision and Leadership - CG NVQ Level 3 Diploma

Lambeth College

NVQ Level 3 course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels; hospitality; management skills. This course will help you to develop the necessary supervisory and management skills to work in a restaurant, bar, hotel or other hospitality related environments.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

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£920.00

Introduction to Richmond Upon Thames College

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13 reviews

Professional Cookery NVQ Level 3 (CG)

Richmond upon Thames College

NVQ Level 3 course summary: This course is about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 34 weeks

When or how: Customised

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£1,050.00

Introduction to Lewisham College

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20 reviews

Sports Leisure Management - NVQ Level 3 Diploma

Lewisham Southwark College

NVQ Level 3 course summary: This programme is for you if you want to learn about the business aspects of the sports industry - particularly how to run a leisure facility. It has great employability value when combined with an activity leaders qualification, sports coaching or fitness instructing diploma.

NVQ Level 3 duration: 34 weeks

When or how: Part-time

Free
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Introduction to Northbrook College Sussex

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3 reviews

Professional Cookery - NVQ Level 3

Northbrook College Sussex

NVQ Level 3 course summary: This course is designed for the student who wishes to take part in a hands-on course. Catering students train in the College’s restaurant, coffee shop and bar, which are all open to the public.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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Introduction to Coleg Menai

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Professional Cookery: Patisserie and Confectionery NVQ Level 3 (HAB)

Coleg Llandrillo

NVQ Level 3 course summary: This programme is for those currently employed in the hospitality industry and wish to develop advanced skills in pastry, bread and confectionery. People aspiring to develop their career through gaining qualifications that reflect a higher level skills and experiences.

Awarding organisation: Hospitality Awarding Body

NVQ Level 3 duration: 34 Weeks

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£95.00

Introduction to Skelmersdale And Ormskirk College

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6 reviews

NVQ Level 3 in Professional Cookery VTCT

West Lancashire College

NVQ Level 3 course summary: This course gives you the skills to become a first class chef and you will learn about all aspects of the industry. Subjects include: supervising food safety for catering; gastronomy and food culture; sourcing produce for the professional kitchen; advanced skills and techniques in producing vegetable and vegetarian dishes; advanced skills and techniques in producing fish, meat and poultry dishes; and advanced skills and techniques in producing desserts, petits fours and baked decorative products.

Awarding organisation: Vocational Training Charitable Trust

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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Introduction to Tresham College Of Further And Higher Education

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5 reviews

NVQ Level 3 Diploma in Advanced Professional Cookery

Tresham College Of Further And Higher Education

NVQ Level 3 course summary: In this course, you will choose from Food Preparation and Cooking, Kitchen and Larder or Patisserie and Confectionery. You will develop your specialist practical skills including advanced cookery of meat, fish, vegetables, sauces, soups, shellfish, buffet items or pastry, dough and hot and cold sweets and working with marzipan, sugar and chocolate.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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Introduction to Waltham Forest College

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13 reviews

Food Preparation and Cooking (Kitchen and Larder) NVQ Level 3

Waltham Forest College

NVQ Level 3 course summary: This course is designed to provide advanced level food preparation and cooking skills to those employed in the industry, leading to a supervisory role.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 36 weeks

When or how: Part-time evening

Free
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Introduction to Lambeth College

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Introduction to Lambeth College

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Professional Chefs - CG NVQ Level 3 Diploma

Lambeth College

NVQ Level 3 course summary: In this course students will study the following topics: maintaining food safety when storing, preparing and cooking food; health and safety in catering and hospitality; investigating the catering and hospitality industry; applying workplace skills; catering operations, costs and menu planning; maintaining, handling and cleaning knives; making basic stock; processing dried ingredients prior to cooking; preparing, cooking and finishing meat, offal, fish, shellfish, poultry, fruit and vegetables; preparing, cooking and finishing stocks, soups and sauces; preparing and cooking rice, pasta, grains and egg dishes; preparing and cooking a range of desserts and puddings; preparing, cooking and finishing biscuits, cakes, pastries, sponges, scones, bread and dough products; producing hot and cold desserts and puddings; producing paste products; healthier food and special diets.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Part-time day

Introduction to Tresham College Of Further And Higher Education

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5 reviews

NVQ Level 3 Diploma in Hospitality Supervisory Skills

Tresham College Of Further And Higher Education

NVQ Level 3 course summary: This course is aimed at front-of-house hospitality supervision. You will develop practical and managerial skills as well as covering topics such as managing resources, dealing with customers and staff, maintaining a cleaning programme, managing the practical area, stock control, and health and safety.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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Introduction to Coleg Menai

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Professional Cookery: Preparation and Cooking NVQ Level 3 (HAB)

Coleg Llandrillo

NVQ Level 3 course summary: This programme is for you if you are currently employed in the hospitality industry, and wish to develop your career through gaining qualifications that reflect your skills & experiences in food production. Assessment is by compilation of a portfolio of evidence to demonstrate your competence.

Awarding organisation: Hospitality Awarding Body

NVQ Level 3 duration: 34 Weeks

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£95.00

Introduction to Tresham College Of Further And Higher Education

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5 reviews

NVQ Level 3 Diploma Hospitality Supervision and Leadership

Tresham College Of Further And Higher Education

NVQ Level 3 course summary: This course builds on skills gained at Level 2 and covers leadership, working relationships, customer service, resource control and health, safety and hygiene.

NVQ Level 3 duration: 1 year

When or how: Part-time

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£2,580.00

Introduction to Tresham College Of Further And Higher Education

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5 reviews

NVQ Level 3 Diploma Patisserie and Confectionery

Tresham College Of Further And Higher Education

NVQ Level 3 course summary: This course builds on previous knowledge gained at Level 2 and further topics include complex desserts, chocolates, marzipan, pastillage and sugar products.

NVQ Level 3 duration: 1 year

When or how: Part-time

from
£2,580.00

Professional Cookery NVQ Level 3

Bradford College

NVQ Level 3 course summary: This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry. The course runs on three days per week including work experience.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 years

When or how: Full time

Free
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NVQ Level 3 Certificate in General Patisserie and Confectionary

Mid-Cheshire College

NVQ Level 3 course summary: The course focuses on developing your practical pastry skills in a kitchen environment. You will learn all the skills necessary to prepare and cook and finish a wide range of pastry & confectionary products.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Part-time

NVQ Level 3 Professional Cookery - Food Preparation and Cooking

Stockport College

NVQ Level 3 course summary: This course is a mainly practical one that provides the opportunities for the development of advanced practical skills. Your developmental studies will be based around the practical kitchen areas and you will be required to practice and demonstrate your competence across a range of commodities in the production and presentation of complex dishes.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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Hospitality Supervision and Leadership NVQ LEVEL 3

Henley College Coventry

NVQ Level 3 course summary: This course is designed to improve restaurant, bar and front of house supervisory skills while operating Henley’s Restaurant service to our guests. This course contents include: Silver Service, Plated Service, Flambé Work, Restaurant Supervision, Bar Supervision.

NVQ Level 3 duration: 36 weeks

When or how: Full time | Part-time evening

NVQ Level 3 Hospitality Supervision and Leadership Diploma

New College Nottingham

NVQ Level 3 course summary: This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it. The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

NVQ Level 3 Professional Cookery

Bournemouth and Poole College of Further Education

NVQ Level 3 course summary: This is a two year work-related qualification that will advance your skills within the various subject areas that are essential to working in the catering industry. Units you will study include: Complex cold products and canapés; Complex poultry preparation & cooking; Complex meat preparation & cooking; Complex fish preparation & cooking; Complex vegetables; Complex sauces & soups; Health & safety; Food hygiene.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 2 years

When or how: Full time

from
£195.00

Professional Cookery NVQ Level 3

Weston College

NVQ Level 3 course summary: This course is suitable who already employed in a professional chef role or have completed a Level 2 professional chef qualification. The course develops skills to an advanced level and is suitable for those looking for promotion, particularly as will have the opportunity to complete a self-funded award in food safety at Level 2 and live service where you will be cooking for members of the public.

NVQ Level 3 duration: 30 weeks

When or how: Part-time

from
£3,345.00