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NVQ Level 3 Catering and Hospitality Courses

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Introduction to Ealing Hammersmith And West London College

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62 reviews
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All ielts staff at Acton campus

IELTS staff at Acton campus are fabulous. During my exam I started terrible pain...more

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NVQ Level 3 in Professional Cookery

Ealing Hammersmith and West London College

Course summary: The Level 3 Professional Cookery course is ideal for those chefs who already have a Level 1 qualification or already work in the hospitality industry. They can then choose to continue the development of their skills and knowledge to enable them to progress in their career.

Duration: 36 weeks

When or how: Part-time day

Free
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40 reviews
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Counselling Level 2

The course was interesting in terms of the material although the tutor did not e...more

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Hospitality Supervision and Leadership CG Level 3 NVQ Diploma

Lambeth College

Course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels and hospitality management skills. Please note: you must be working in a ‘front of house’ role.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

from £993.00

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Introduction to Havering College Of Further And Higher Education

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3 reviews
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Very good course to improve self confidence

I would like to do life coaching stress management courses. Professionally I wou...more

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HOSPITALITY SUPERVISION AND LEADERSHIP NVQ DIPLOMA

HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

Course summary: This course is for people who would like a qualification in Catering, who wish to work, as well as study. You must secure employment and be given day release to attend college one day a week (this is usually a Monday as these are quiet days within our industry).

Awarding organisation: City & Guilds

Duration: 35 Weeks

When or how: Part-time day

Free
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Introduction to Uxbridge College

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Introduction to Uxbridge College

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8 reviews
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A place to be

I attend college three days a week. the course is superb and the tutors are 5. ...more

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C&G Level 3 NVQ Diploma in Professional Cookery (7133-02)

Uxbridge College

Course summary: This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Course Content Students must attain a total of 56 credits.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

Free
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Introduction to Northbrook College Sussex

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3 reviews
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Enjoyed this challenging and rewarding course.

This was a very flexible course. Whilst being challenging, the tutor offers enou...more

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Professional Cookery - NVQ Level 3

Northbrook College Sussex

Course summary: This course is designed for the student who wishes to take part in a hands-on course. Northbrook’s catering students train in the College’s restaurant, coffee shop and bar, which are all open to the public.

Duration: 1 year

When or how: Full time

Free
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Introduction to City College Brighton And Hove

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5 reviews
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Great beginners course

Really enjoyed this friendly, well-structured and informative course, led by an ...more

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Catering: Diploma in Advanced Professional Cookery Level 3

City College Brighton and Hove

Course summary: Would you like to develop your technical cookery skill to an advanced level? Would you like to continue your training in a practical environment – where experience counts? This could be the course for you! The VRQ Level 3 aims to build on your existing knowledge and skill, taking it to an advanced level so you will be able to confidently apply for supervisory positions or build on your menu portfolio. This qualification will enhance your knowledge of the catering industry through testing your preparation and cooking skills and written assignment work.

Awarding organisation: City & Guilds

Duration: 36 Weeks

When or how: Full time

Free
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Introduction to Chelmsford College

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Introduction to Chelmsford College

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Level 3 NVQ Diploma in Professional Cookery

Chelmsford College

Course summary: This course is designed to extend the learners' skills in cooking food. The learner will need to be working in a supervisory role within the catering industry.

Duration: 18 months

When or how: Part-time

Free
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Introduction to Central Sussex College

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153 reviews
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Boring

Excellent....more

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Professional Cookery Patisserie NVQ Diploma - Level 3

Central Sussex College

Course summary: Here is a list of the units you will cover in your qualification.

Awarding organisation: City & Guilds

Duration: 95 weeks

When or how: Part-time

Free
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Introduction to Barking & Dagenham College

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10 reviews
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Cool Course

I'm going to college 3 times per week. Yes course is fine. Of Course I get more ...more

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City & Guilds NVQ Diploma Professional Cookery and Food Preparation Level 3

Barking & Dagenham College

Course summary: This course is the essential training ground for would-be chefs. You will study in our industry-standard training kitchens, which also serve on on-campus restaurant, The Chef's Hat.

Awarding organisation: City & Guilds

Duration: Variable - to suit the learner

When or how: Customised

from £1,235.00

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Introduction to Canterbury College

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canterbury college profile
2 reviews
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English Literature GCE AS Level

The whole learning experience was ok. As I had already studied for my A levels a...more

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Professional Chefs Course Stage 3 NVQ Diploma Level 3

Canterbury College

Course summary: This is an advanced, complex course taught in a realistic working environment provided by the College's kitchens and restaurant, designed for those who wish to build a career in Michelin-starred establishments. You will prepare and produce food to a high standard for service in our restaurants and have the opportunity to work on high-profile catering events; establish and develop positive working relationships in hospitality; maintain food safety when storing, prepare and cook complex dishes.

Duration: 1 year

When or how: Full time

Free
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Introduction to Ashford College

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Professional Cookery NVQ Diploma Level 3

Ashford College

Course summary: This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course covers: Positive working relationships in hospitality, Risk assessments and minimising risk of accidents in the workplace and Preparing and cooking complex dishes, including fish, poultry, soups, sauces, vegetables and desserts.

Duration: 1 year

When or how: Full time

Free
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Introduction to Truro And Penwith College

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1 review
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Energising and relaxing

The instructors are knowledgable and encouraging. I am a complete novice, but fe...more

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Professional Cookery NVQ Level 3 Diploma

Truro and Penwith College

Course summary: This course covers practical units which are all delivered in our busy restaurant. We will teach you wild food foraging around the beaches in West Penwith, working with guest chefs in our academy, work experience in Paris and within Cornwall.

Duration: 1 year

When or how: Full time

Free
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Introduction to Richmond Upon Thames College

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Introduction to Richmond Upon Thames College

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9 reviews
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Fantastic

Brilliant course. Very enjoyable. Great facilities....more

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Professional Cookery NVQ Level 3 (CG)

Richmond Upon Thames College

Course summary: This course is about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

from £1,050.00

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Introduction to Stonebridge Associated Colleges

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Introduction to Stonebridge Associated Colleges

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Top rated provider

This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 other users who have taken the time to post a review on Hotcourses

195 reviews
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Best

Studying with Stonebridge College has been one of my best experience. I believe ...more

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Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3

Stonebridge Associated Colleges

Course summary: Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 The Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) (600/4532/2) is a job ready qualification. This qualification allows you to develop the supervisory skills needed for the Hospitality Industry where you can enter employment in positions such as restaurant supervisor, front office etc.

Awarding organisation: Vocational Training Charitable Trust

Duration: Variable - to suit the learner

When or how: Online

from £1,559.99

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Introduction to South Thames College

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25 reviews
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Fantastic Indian Cooking class!

Really really great class! Kally is SUPER friendly, organised and a great alroun...more

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Hospitality Supervision and Leadership NVQ Diploma

SOUTH THAMES COLLEGE

Course summary: This course will suit you if you already have commercial experience. You might already supervise others or manage resources in a part-time job.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

from £1,987.00

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Professional Cookery: Patisserie and Confectionery Level 3

Grŵp Llandrillo Menai

Course summary: Are you preparing to start work in the catering and hospitality industry? Are you looking to expand your culinary skills in a specialist area? This course allows you to develop specialist expertise in patisserie and confectionery. Whether you are an experienced chef or building your culinary skills, the course helps you to enhance your professional practice.

Awarding organisation: Hospitality Awarding Body

Duration: 2 years

When or how: Full time

Free
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Introduction to Newcastle College

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newcastle college profile
18 reviews
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renewables

Excellent staff, and excellent course structure. Really focused on the practical...more

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NVQ 3 Diploma in Professional Cookery

Newcastle College

Course summary: This course will develop your practical skills and knowledge for a career in the catering industry. You will learn topics: maintain food safety when storing preparing and cooking food, develop productive working relationships with colleagues, maintain the health hygiene safety and security of the working environment, prepare Fish for complex dishes, prepare Meat for complex dishes, prepare Poultry for complex dishes, cook and finish complex fish dishes, cook and finish complex meat dishes, cook and finish complex poultry dishes.

Awarding organisation: City & Guilds

Duration: 12 months | 40 weeks

When or how: Full time | Part-time

Free
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5 reviews
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Tunbridge Wells

Very good course with a patient teacher and expert communication. i am now wo...more

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Cookery, Professional NVQ Diploma Level 3

West Kent College

Course summary: This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course covers: Positive working relationships in hospitality, Risk assessments and minimising risk of accidents in the workplace and preparing and cooking complex dishes, including fish, poultry, soups, sauces, vegetables and desserts.

Duration: 1 year

When or how: Full time

Free
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Introduction to West Herts College

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west herts college profile
11 reviews
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water tight

good teachers , good study materials...more

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CG NVQ Diploma in Professional Cookery Level 3

West Herts College

Course summary: Advance your skills to a high level on this course for people already employed in the hospitality industry. Ideally you should be working in an establishment with high levels of preparation and cooking, using fresh ingredients to create dishes.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

from £1,750.00

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Introduction to South & City College Birmingham

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Introduction to South & City College Birmingham

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78 reviews
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Opportunities given

I am currently studying SCCB, finished my L1 in IT and I'll be doing my level 2 ...more

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C&G NVQ Professional Cookery Level 3

South and City College Birmingham

Course summary: This course will expand your cooking skills to an advanced level. Ou will learn a range of specialised skills, so that you will be able to produce a wide range of complex dishes.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

from £1,000.00

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1 to 20 of 89 results

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