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NVQ Level 3 Catering and Hospitality Courses

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From restaurants to hotels, a career in the catering and hospitality industry could see you working in a variety of different venues as you provide food and friendliness to your customers. A career in catering and hospitality could see you focused on the tourism industry – perhaps as a representative from a travel company, helping holidaymakers have a good time. Health and safety is an important part of a career in catering and hospitality, as is a cheery disposition and a willingness to work as part of a team.

Introduction to Ealing Hammersmith And West London College

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Introduction to Ealing Hammersmith And West London College

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62 reviews
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motor

I went along on the 1st evening worrying that i would be in a class full of 18 y...more

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NVQ Level 3 in Professional Cookery

Ealing Hammersmith and West London College

Course summary: Not currently available

Awarding organisation: City & Guilds

Duration: 36 weeks

When or how: Part-time

from £1,285.00

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Introduction to Havering College Of Further And Higher Education

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Introduction to Havering College Of Further And Higher Education

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3 reviews
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Very good course to improve self confidence

I would like to do life coaching stress management courses. Professionally I wou...more

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PROFESSIONAL COOKERY LEVEL 3 DIPLOMA

Havering College of Further and Higher Education

Course summary: The BTEC Level 390-Credit Diploma in Sport provides an introduction to the sports sector for people looking to build a career in sport, within one of its occupational areas. These include careers in exercise and fitness, coaching, sports development and the outdoors environment.

Awarding organisation: City & Guilds

Duration: 35 Weeks

When or how: Full time

from £1,673.00

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Introduction to Lambeth College

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39 reviews
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Access to medicine and medical bioscience, brillant

Its a full on course full of all the knowledge on human anatomy that stands you ...more

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Level 3 NVQ Diploma in Hospitality Supervision and Leadership CG

Lambeth College

Course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels and hospitality management skills. Please note: you must be working in a ‘front of house’ role.

Awarding organisation: City & Guilds

Duration: 9 months

When or how: Part-time day

Free
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Introduction to Richmond Upon Thames College

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Introduction to Richmond Upon Thames College

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9 reviews
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Fantastic

Brilliant course. Very enjoyable. Great facilities....more

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Professional Cookery NVQ Level 3 (CG)

Richmond Upon Thames College

Course summary: This course is about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

from £1,050.00

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Introduction to Uxbridge College

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8 reviews
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A place to be

I attend college three days a week. the course is superb and the tutors are 5. ...more

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Level 3 (NVQ) Diploma in Professional Cookery

Uxbridge College

Course summary: To achieve Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: All of the mandatory units (11 credits) The remaining 45 credits from the course logbook Your assessor will help you decide the right units for your job role.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

Free
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Introduction to West Thames College

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Introduction to West Thames College

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Professional Cookery - Level 3

West Thames College

Course summary: This course is based in our professional kitchens at the Feltham Skills Centre. You will further develop your culinary techniques with a variety of ingredients, and learn advanced skills in kitchen larder or patisserie needed to produce food in a professional environment.

Duration: 2 years

When or how: Full time

from £1,600.00

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Introduction to South & City College Birmingham

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Introduction to South & City College Birmingham

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78 reviews
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Opportunities given

I am currently studying SCCB, finished my L1 in IT and I'll be doing my level 2 ...more

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C&G NVQ Professional Cookery Level 3

South and City College Birmingham

Course summary: This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so that you will be able to produce a wide range of complex dishes.

Awarding organisation: City & Guilds

Duration: 1 years

When or how: Full time

from £800.00

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Introduction to Chesterfield College

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Introduction to Chesterfield College

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4 reviews
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Maths GCSE

The course helped me with my maths and has help me to gain a job. It was taught...more

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NVQ Diploma in Professional Cookery

Chesterfield College

Course summary: You will learn how to: develop productive working relationships with colleagues, maintain the health, hygiene, safety and security of the working environment, prepare meats for complex dishes, cook and finish complex meat dishes and prepare and cook fresh pasta dishes.

Duration: 1 year

When or how: Full time

from £3,345.00

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Introduction to West Suffolk College

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Introduction to West Suffolk College

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6 reviews
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Childcare and education

Relevant to the education workplace. Pace is fast and demanding but worth it to ...more

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Advanced Professional Cookery NVQ 3

West Suffolk College

Course summary: , ,This is a full-time programme designed to produce the future Chef de Partie's or Head Chefs in the hospitality industry.,,This course develops more advanced, complex kitchen skills in food preparation, cooking and presentation.

Awarding organisation: City & Guilds

Duration: One Year

When or how: Full time

Free
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k college profile
5 reviews
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Tunbridge Wells

Very good course with a patient teacher and expert communication. i am now wo...more

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Professional Cookery (Food Preparation and Cooking) NVQ Diploma Level 3

West Kent College

Course summary: This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. It covers: Positive working relationships in hospitality; Risk assessments and minimising risk of accidents in the workplace and Preparing and cooking complex dishes, including fish, poultry, soups, sauces, vegetables and desserts.

Duration: 1 year

When or how: Full time

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Introduction to Farnborough College Of Technology

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Introduction to Farnborough College Of Technology

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5 reviews
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CPP - Farnborough College

Lots of support offered by approachable and available staff. Small classes - lo...more

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NVQ Diploma in Hospitality Supervision and Leadership (QCF)

Farnborough College of Technology

Course summary: This NVQ is delivered and assessed in the Training Restaurant at the College, one day per week. A portfolio of evidence will be produced by the student.

Duration: 1 year

When or how: Part-time

from £1,550.00

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Introduction to Barking & Dagenham College

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10 reviews
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Cool Course

I'm going to college 3 times per week. Yes course is fine. Of Course I get more ...more

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City & Guilds NVQ Diploma Professional Cookery and Food Preparation Level 3

Barking & Dagenham College

Course summary: This course is the essential training ground for would-be chefs. You will study in our industry-standard training kitchens, which also serve on on-campus restaurant, The Chef's Hat.

Awarding organisation: City & Guilds

Duration: Variable - to suit the learner

When or how: Customised

from £1,235.00

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Introduction to Basingstoke College Of Technology

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Introduction to Basingstoke College Of Technology

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14 reviews
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Title

This is a useful experience that is prepared me for the outside world of work. T...more

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LV 3 C&G NVQ DIPLOMA IN PROFESSIONAL COOKERY (PREP & COOKING)

Basingstoke College of Technology

Course summary: Level 3 qualifications are designed for Line Managers to support the development of their skills and competencies in managing, making sure that the team's work achieves organisational objectives and contributes to planning, problem solving and decision making.

Awarding organisation: City & Guilds

Duration: 34 weeks

When or how: Customised

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Introduction to Newcastle College

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18 reviews
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renewables

Excellent staff, and excellent course structure. Really focused on the practical...more

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NVQ 3 Diploma in Professional Cookery

Newcastle College

Course summary: This course will develop your practical skills and knowledge for a career in the catering industry.

Awarding organisation: City & Guilds

Duration: 12 months

When or how: Full time | Part-time

Free
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Introduction to Canterbury College

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2 reviews
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English Literature GCE AS Level

The whole learning experience was ok. As I had already studied for my A levels a...more

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Professional Chefs Course Stage 3 NVQ Diploma Level 3

Canterbury College

Course summary: This is an advanced, complex course taught in a realistic working environment provided by the College's kitchens and restaurant, designed for those who wish to build a career in Michelin-starred establishments. You will prepare and produce food to a high standard for service in our restaurants and have the opportunity to work on high-profile catering events; establish and develop positive working relationships in hospitality; maintain food safety when storing, prepare and cook complex dishes.

Duration: 1 year

When or how: Full time

Free
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Introduction to Waltham Forest College

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waltham forest college profile
13 reviews
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Nsimba Larichia Batoulonga

The best thing has ever happen in my life is being able to study at WFC, It is t...more

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Patisserie & Confectionery NVQ Diploma Level 3

Waltham Forest College

Course summary: This Patisserie and Confectionery NVQ Level 3 course is designed to provide advanced level food preparation and cooking skills to those qualified at Level 2, or those who are already employed in the industry and are looking to progress to a supervisory level role as a Pastry Chef.

Awarding organisation: City & Guilds

Duration: 36 weeks

When or how: Part-time evening

Free
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Introduction to Central Sussex College

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central sussex college profile
153 reviews
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Boring

Excellent....more

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Professional Cookery Patisserie NVQ Diploma - Level 3

Central Sussex College

Course summary: Here is a list of the units you will cover in your qualification.

Awarding organisation: City & Guilds

Duration: 95 weeks

When or how: Part-time

Free
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Introduction to West Herts College

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west herts college profile
11 reviews
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water tight

good teachers , good study materials...more

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CG NVQ Diploma in Professional Cookery Level 3

West Herts College

Course summary: Advance your skills to a high level on this course for people already employed in the hospitality industry. Ideally you should be working in an establishment with high levels of preparation and cooking, using fresh ingredients to create dishes.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

from £1,750.00

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Introduction to Northbrook College Sussex

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3 reviews
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Enjoyed this challenging and rewarding course.

This was a very flexible course. Whilst being challenging, the tutor offers enou...more

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Professional Cookery - NVQ Level 3

Northbrook College Sussex

Course summary: This course is designed for the student who wishes to take part in a hands-on course. Northbrook’s catering students train in the College’s restaurant, coffee shop and bar, which are all open to the public.

Duration: 1 year

When or how: Full time

Free
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Introduction to City College Brighton And Hove

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3 reviews
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its cool, its will help me get a job.

i got to college three days a week. the course is exactly what i hoped. my tutor...more

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Catering: Professional Cookery Advanced Level 3

City College Brighton And Hove

Course summary: This course aims to build on the students' existing knowledge and skill, taking it to an advanced level so they will be able to confidently apply for supervisory positions or build on their menu portfolio. Topics include: preparing and cooking complex fish dishes; preparing and cooking complex meat and poultry dishes; preparing and cooking complex sauces and cold dressings; preparing and cooking complex vegetable dishes; preparing and cooking complex fresh pasta dishes; preparing and cooking complex vegetarian dishes; monitoring health and safety; managing oneself; control, receipt and issues of storage.

Awarding organisation: City & Guilds

Duration: 36 Weeks

When or how: Full time

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Q&A with the FDQ - Food and Drink Qualifications

Sarah Marshall

Sarah Marshall

Food And Drink Qualifications

What does FDQ offer? We have a dynamic portfolio of competence based, professional and learning focused qualifications covering the food supply chain – from agriculture to retail, manufacturing to hospitality and catering, and everything in between. We also offer cross functional qualifications such as food management, team...more

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Student Story: Hospitality

Abbygail tells us that the Hospitality NVQ is a good start for anyone wanting to work in catering, having advanced her own ambition to become a chef… Name: Abbygail Gill Institution: Redbridge College Course: NVQ Level 1 Hospitality ...more