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NVQ Level 3 Catering and Hospitality Courses

From restaurants to hotels, a career in the catering and hospitality industry could see you working in a variety of different venues as you provide food and friendliness to your customers. A career in catering and hospitality could see you focused on the tourism industry – perhaps as a representative from a travel company, helping holidaymakers have a good time. Health and safety is an important part of a career in catering and hospitality, as is a cheery disposition and a willingness to work as part of a team.

36 courses found

Introduction to Ealing Hammersmith And West London College

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Introduction to Ealing Hammersmith And West London College

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62 reviews

NVQ Level 3 in Professional Cookery

Ealing Hammersmith and West London College

Course summary: The NVQ 3 is designed for you, if you are working in the industry. You would attend college 1 day per week, currently Monday from 10.

Duration: 36 weeks

When or how: Part-time day

Introduction to Skelmersdale And Ormskirk College

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6 reviews

NVQ Level 3 in Professional Cookery VTCT

West Lancashire College

Course summary: This course gives you the skills to become a first class chef and you will learn about all aspects of the industry. Subjects include: supervising food safety for catering; gastronomy and food culture; sourcing produce for the professional kitchen; advanced skills and techniques in producing vegetable and vegetarian dishes; advanced skills and techniques in producing fish, meat and poultry dishes; and advanced skills and techniques in producing desserts, petits fours and baked decorative products.

Awarding organisation: Vocational Training Charitable Trust

Duration: 1 year

When or how: Full time

Free
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lambeth college Subject profile

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39 reviews

Hospitality, Supervision and Leadership - CG NVQ Level 3 Diploma

Lambeth College

Course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels and hospitality management skills.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

Introduction to Northbrook College Sussex

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3 reviews

Professional Cookery - NVQ Level 3

Northbrook College Sussex

Course summary: This course is designed for the student who wishes to take part in a hands-on course. Catering students train in the College’s restaurant, coffee shop and bar, which are all open to the public.

Duration: 1 year

When or how: Full time

Free
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Introduction to Richmond Upon Thames College

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Introduction to Richmond Upon Thames College

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13 reviews

Professional Cookery NVQ Level 3 (CG)

Richmond upon Thames College

Course summary: This course is about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.

Awarding organisation: City & Guilds

Duration: 34 weeks

When or how: Customised

from
£1,050.00

Introduction to Waltham Forest College

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13 reviews

Hospitality Supervision and Leadership NVQ Level 3

Waltham Forest College

Course summary: The Catering and Hospitality industry is one of the most dynamic and fast paced working environments, offering many exciting and varied career opportunities. You could gain employment in a quality hotel or restaurant in London, or abroad.

Awarding organisation: City & Guilds

Duration: 34 weeks

When or how: Full time

Free
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Introduction to Milton Keynes College

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Introduction to Milton Keynes College

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2 reviews

NVQ Level 3 Diploma in Professional Cookery Studies

Milton Keynes College

Course summary: This advanced course is designed to further your existing catering skills and develop your ability to work under pressure and as part of a team. Students will cover the following areas during their study: Developing Productive Working Relationships with Colleagues, Maintaining Health, Hygiene and Safety & Security of the Working Environment, Maintaining Food Safety when Storing, Preparing & Cooking Food, Preparing Fish for Complex Dishes, Preparing Meat for Complex Dishes, Preparing Poultry for Complex Dishes, Cooking and Finishing Complex Fish Dishes, Cooking and Finishing Complex Meat Dishes, Cooking and Finishing Complex Poultry Dishes, Cooking and Finishing Complex Vegetable Dishes, Preparing, Cooking and Finishing Complex Hot Sauces, Preparing, Cooking and Finishing Fresh Pasta dishes, Preparing, Cooking and Finishing Complex Bread and Dough, Products.

Duration: 1 year

When or how: Full time

Introduction to Lambeth College

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39 reviews

Professional Chefs - CG NVQ Level 3 Diploma

Lambeth College

Course summary: In this course students will study the following topics: maintaining food safety when storing, preparing and cooking food; health and safety in catering and hospitality; investigating the catering and hospitality industry; applying workplace skills; catering operations, costs and menu planning; maintaining, handling and cleaning knives; making basic stock; processing dried ingredients prior to cooking; preparing, cooking and finishing meat, offal, fish, shellfish, poultry, fruit and vegetables; preparing, cooking and finishing stocks, soups and sauces; preparing and cooking rice, pasta, grains and egg dishes; preparing and cooking a range of desserts and puddings; preparing, cooking and finishing biscuits, cakes, pastries, sponges, scones, bread and dough products; producing hot and cold desserts and puddings; producing paste products and healthier food and special diets.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

Introduction to Waltham Forest College

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13 reviews

Food Preparation and Cooking (Kitchen and Larder) NVQ Level 3

Waltham Forest College

Course summary: This course is designed to provide advanced level food preparation and cooking skills to those employed in the industry, leading to a supervisory role.

Awarding organisation: City & Guilds

Duration: 36 weeks

When or how: Part-time evening

Free
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Sports Leisure Management - NVQ Level 3 Diploma

Lewisham Southwark College

Course summary: This programme is for you if you want to learn about the business aspects of the sports industry - particularly how to run a leisure facility. It has great employability value when combined with an activity leaders qualification, sports coaching or fitness instructing diploma.

Duration: 34 weeks

When or how: Part-time

Free
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Professional Cookery NVQ Level 3

Stafford College

Course summary: This programme aims to further develop Chef’s skills in Advanced Food Preparation & Cooking in order to open up career prospects in kitchens as a sous or a head chef. It also helps develop supervisory skills.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Customised

from
£1,526.00

NVQ Level 3 Diploma in Advanced Professional Cookery

Tresham College Of Further And Higher Education

Course summary: In this course, you will choose from Food Preparation and Cooking, Kitchen and Larder or Patisserie and Confectionery. You will develop your specialist practical skills including advanced cookery of meat, fish, vegetables, sauces, soups, shellfish, buffet items or pastry, dough and hot and cold sweets and working with marzipan, sugar and chocolate.

Duration: 1 year

When or how: Full time

Free
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Professional Cookery NVQ Level 3

Bradford College

Course summary: This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry. The course runs on three days per week including work experience.

Awarding organisation: City & Guilds

Duration: 1 years

When or how: Full time

Free
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NVQ Level 3 Diploma in Professional Cookery

Macclesfield College

Course summary: This course combines complex practical work in the kitchen with related underpinning knowledge. Outcome Sucessfully completion of the course will result in the acheivement of an NVQ Level 3 NVQ Diploma in Professional Cookery.

Awarding organisation: EDI

Duration: 1 year

When or how: Full time

from
£280.00

NVQ Level 3 Professional Cookery

Derwentside College

Course summary: This course is ideal for anyone those who wants to work as a senior chef or specialise in a particular field of catering. Students will further develop their culinary techniques with a variety of ingredients, and learn advanced skills in kitchen larder or patisserie needed to produce food in a professional environment.

Duration: Variable - to suit the learner

When or how: Part-time

from
£800.00

Hospitality & Catering: NVQ Level 3 Diploma in Hospitality Supervision and Leadership

Stockport College

Course summary: This programme is for people who are already working in a Supervisory Role within the Catering & Hospitality industry. It is also ideal for people who already have a NVQ Level 2 professional qualification and who wish to progress into a supervisors position within the industry.

Duration: 1 year

When or how: Full time

Free
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City & Guilds NVQ Level 3 in Professional Cookery

New College Durham

Course summary: The aim of the programme is to encourage students to develop the personal skills and qualities they need for work and learning and also help them achieve their full potential. Your study programme will comprise of your main programme of study, employability skills which includes guest speakers, placement, trips and visits to employers within the region and nationally and also competitions.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

Free
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Heritage Skills ConstructionSkills NVQ Level 3 Diploma (Construction)

Bedford College

Course summary: This course will enable you to convert your existing skills and experience into a recognised construction qualification through on-site assessment and training. The course takes into account the skills you already have, so you only need to train towards the things you don’t know how to do.

Awarding organisation: ConstructionSkills

Duration: Variable - to suit the learner

When or how: Part-time

from
£1,100.00

NVQ Level 3 Hospitality Supervision and Leadership

New College Nottingham

Course summary: Units you will study include Lead a team to improve customer service; Develop productive working relationships with colleagues; Provide leadership for your team; Contribute to the control of resources; Maintain the health, hygiene, safety and security of the working environment. You will also choose a number of optional units from a wide range that includes: Supervise reception services; Provide learning opportunities for colleagues; Contribute to the development of a wine list; and Contribute to promoting hospitality services and products.

Duration: 1 year

When or how: Full time

Free
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NVQ Level 3 Professional Cookery

Bournemouth and Poole College of Further Education

Course summary: This is a two year work-related qualification that will advance your skills within the various subject areas that are essential to working in the catering industry. Units you will study include: Complex cold products and canapés; Complex poultry preparation & cooking; Complex meat preparation & cooking; Complex fish preparation & cooking; Complex vegetables; Complex sauces & soups; Health & safety; Food hygiene.

Awarding organisation: City & Guilds

Duration: 2 years

When or how: Full time

from
£195.00