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NVQ Level 3 Catering and Hospitality Courses

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Introduction to Ealing Hammersmith And West London College

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62 reviews
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All ielts staff at Acton campus

IELTS staff at Acton campus are fabulous. During my exam I started terrible pain...more

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NVQ Level 3 in Professional Cookery

Ealing Hammersmith and West London College

Course summary: The Level 3 Professional Cookery course is ideal for those chefs who already have a Level 1 qualification or already work in the hospitality industry. They can then choose to continue the development of their skills and knowledge to enable them to progress in their career.

Duration: 36 weeks

When or how: Part-time day

Free
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Introduction to Uxbridge College

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Introduction to Uxbridge College

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8 reviews
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A place to be

I attend college three days a week. the course is superb and the tutors are 5. ...more

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C&G Level 3 NVQ Diploma in Professional Cookery (7133-02)

Uxbridge College

Course summary: This course is for those who wish to make a career in catering, either as a chef or waiter/waitress. Course Content Students must attain a total of 56 credits.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

Free
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Introduction to Havering College Of Further And Higher Education

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3 reviews
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Very good course to improve self confidence

I would like to do life coaching stress management courses. Professionally I wou...more

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PROFESSIONAL COOKERY LEVEL 3 DIPLOMA

HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION

Course summary: You will study practical units twice a week at our commercially run Jubilee restaurant covering the following areas: - Reduction sauces - Terrines - Advanced butchery techniques - Fine desserts You will also study theory based units in the classroom and can expect to cover the following areas related to the industry: - Food Safety - Kitchen Management If you have not yet achieved a grade C (or above) in GCSE English and maths, you will be required to attend GCSE resit sessions (if you achieved grade D) or functional skills sessions (if you achieved grade E or below).

Awarding organisation: City & Guilds

Duration: 35 Weeks

When or how: Full time

Free
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40 reviews
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Counselling Level 2

The course was interesting in terms of the material although the tutor did not e...more

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Hospitality Supervision and Leadership CG Level 3 NVQ Diploma

Lambeth College

Course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels and hospitality management skills. Please note: you must be working in a ‘front of house’ role.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

from £993.00

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78 reviews
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Opportunities given

I am currently studying SCCB, finished my L1 in IT and I'll be doing my level 2 ...more

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C&G NVQ Professional Cookery Level 3

South and City College Birmingham

Course summary: This course will expand your cooking skills to an advanced level. Ou will learn a range of specialised skills, so that you will be able to produce a wide range of complex dishes.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Full time

from £1,000.00

Introduction to Eastleigh College

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eastleigh college profile
6 reviews
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Jewellery evening classes

I have attended the beginners and subsequently the advanced courses and have fou...more

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Level 3 Diploma in Professional Cookery (Preparation and Cooking) - Work Based

Eastleigh College

Course summary: The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units.

Duration: Variable - to suit the learner

When or how: Customised

Free
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Introduction to Northbrook College Sussex

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northbrook college sussex profile
3 reviews
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Enjoyed this challenging and rewarding course.

This was a very flexible course. Whilst being challenging, the tutor offers enou...more

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Professional Cookery - NVQ Level 3

Northbrook College Sussex

Course summary: This course is designed for the student who wishes to take part in a hands-on course. Northbrook’s catering students train in the College’s restaurant, coffee shop and bar, which are all open to the public.

Duration: 1 year

When or how: Full time

Free
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Introduction to City College Brighton And Hove

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5 reviews
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Great beginners course

Really enjoyed this friendly, well-structured and informative course, led by an ...more

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Catering: Diploma in Advanced Professional Cookery Level 3

City College Brighton and Hove

Course summary: Would you like to develop your technical cookery skill to an advanced level? Would you like to continue your training in a practical environment – where experience counts? This could be the course for you! The VRQ Level 3 aims to build on your existing knowledge and skill, taking it to an advanced level so you will be able to confidently apply for supervisory positions or build on your menu portfolio. This qualification will enhance your knowledge of the catering industry through testing your preparation and cooking skills and written assignment work.

Awarding organisation: City & Guilds

Duration: 36 Weeks

When or how: Full time

Free
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Introduction to Chelmsford College

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Introduction to Chelmsford College

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Level 3 NVQ Diploma in Professional Cookery

Chelmsford College

Course summary: This course is designed to extend the learners' skills in cooking food. The learner will need to be working in a supervisory role within the catering industry.

Duration: 18 months

When or how: Part-time

Free
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Introduction to West Herts College

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west herts college profile
12 reviews
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Love it

Paul has a wealth of knowledge and skill and is very adaptable to your need for ...more

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CG NVQ Diploma in Professional Cookery Level 3

West Herts College

Course summary: Advance your skills to a high level on this course for people already employed in the hospitality industry. Ideally you should be working in an establishment with high levels of preparation and cooking, using fresh ingredients to create dishes.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

from £1,750.00

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5 reviews
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Tunbridge Wells

Very good course with a patient teacher and expert communication. i am now wo...more

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Cookery, Professional NVQ Diploma Level 3

West Kent College

Course summary: This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course covers: Positive working relationships in hospitality, Risk assessments and minimising risk of accidents in the workplace and preparing and cooking complex dishes, including fish, poultry, soups, sauces, vegetables and desserts.

Duration: 1 year

When or how: Full time

Free
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Introduction to Ashford College

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Professional Cookery NVQ Diploma Level 3

Ashford College

Course summary: This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course covers: Positive working relationships in hospitality, Risk assessments and minimising risk of accidents in the workplace and Preparing and cooking complex dishes, including fish, poultry, soups, sauces, vegetables and desserts.

Duration: 1 year

When or how: Full time

Free
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Introduction to Truro And Penwith College

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truro and penwith college profile
1 review
Recent reviews of this course provider

Energising and relaxing

The instructors are knowledgable and encouraging. I am a complete novice, but fe...more

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Professional Cookery NVQ Level 3 Diploma

Truro and Penwith College

Course summary: This course covers practical units which are all delivered in our busy restaurant. We will teach you wild food foraging around the beaches in West Penwith, working with guest chefs in our academy, work experience in Paris and within Cornwall.

Duration: 1 year

When or how: Full time

Free
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Introduction to Stonebridge Associated Colleges

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Introduction to Stonebridge Associated Colleges

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Top rated provider

This badge shows that the course provider you are looking at has scored on average 4 or more out of 5 stars from at least 30 other users who have taken the time to post a review on Hotcourses

198 reviews
Recent reviews of this course provider

Great course, excellent support

Shortly after starting a new job as a shop manager it was suggested that I compl...more

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Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3

Stonebridge Associated Colleges

Course summary: Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 Enrol on a nationally recognised qualification that focuses on job satisfaction and career progression. The Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) (601/5693/4) is aimed learners who would like to progress within the hospitality industry.

Awarding organisation: Vocational Training Charitable Trust

Duration: Variable - to suit the learner

When or how: Online

from £1,169.99

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Introduction to South Thames College

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26 reviews
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Fantastic Indian Cooking class!

Really really great class! Kally is SUPER friendly, organised and a great alroun...more

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Hospitality Supervision and Leadership NVQ Diploma

SOUTH THAMES COLLEGE

Course summary: This course will suit you if you already have commercial experience. You might already supervise others or manage resources in a part-time job.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

from £1,987.00

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Introduction to Newcastle College

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18 reviews
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renewables

Excellent staff, and excellent course structure. Really focused on the practical...more

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Level 3 Diploma in Professional Cookery (Full Time)

Newcastle College

Course summary: This course will develop your practical skills and knowledge for a career in the catering industry. You will learn topics: maintain food safety when storing preparing and cooking food, develop productive working relationships with colleagues, maintain the health hygiene safety and security of the working environment, prepare Fish for complex dishes, prepare Meat for complex dishes, prepare Poultry for complex dishes, cook and finish complex fish dishes, cook and finish complex meat dishes, cook and finish complex poultry dishes.

Awarding organisation: City & Guilds

Duration: 12 months

When or how: Full time

Free
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Introduction to Canterbury College

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canterbury college profile
2 reviews
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English Literature GCE AS Level

The whole learning experience was ok. As I had already studied for my A levels a...more

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Professional Chefs Course Stage 3 NVQ Diploma Level 3

Canterbury College

Course summary: This is an advanced, complex course taught in a realistic working environment provided by the College's kitchens and restaurant, designed for those who wish to build a career in Michelin-starred establishments. You will prepare and produce food to a high standard for service in our restaurants and have the opportunity to work on high-profile catering events; establish and develop positive working relationships in hospitality; maintain food safety when storing, prepare and cook complex dishes.

Duration: 1 year

When or how: Full time

Free
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78 reviews
Recent reviews of this course provider

Opportunities given

I am currently studying SCCB, finished my L1 in IT and I'll be doing my level 2 ...more

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C&G NVQ Professional Cookery Level 3

South and City College Birmingham

Course summary: This course will expand your cooking skills to an advanced level. Ou will learn a range of specialised skills, so that you will be able to produce a wide range of complex dishes.

Awarding organisation: City & Guilds

Duration: 1 year

When or how: Part-time day

from £1,000.00

Introduction to Eastleigh College

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eastleigh college profile
6 reviews
Recent reviews of this course provider

Jewellery evening classes

I have attended the beginners and subsequently the advanced courses and have fou...more

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Level 3 NVQ Diploma Food Preparation (Kitchen and Larder) (Year 1 of 2)

Eastleigh College

Course summary: The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units.

Duration: 33 weeks

When or how: Part-time evening

from £1,473.00

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Introduction to Chelmsford College

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Introduction to Chelmsford College

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Level 3 NVQ Diploma in Supervising Food and Beverage Service

Chelmsford College

Course summary: This course is designed to prepare you for a supervisory role in Front of House operations in hospitality and catering.

Duration: 1 year

When or how: Full time

Free
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1 to 20 of 52 results

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