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NVQ Level 3 Catering and Hospitality Courses

A career in catering and hospitality - From restaurants to hotels, a career in the catering and hospitality industry could see you working in a variety of different venues as you provide food and friendliness to your customers. A career in catering and hospitality could see you focused on the tourism industry – perhaps as a representative from a travel company, helping holidaymakers have a good time. Health and safety is an important part of a career in catering and hospitality, as is a cheery disposition and a willingness to work as part of a team.

Search through 42 NVQ Level 3 Catering and Hospitality Courses. These NVQ Level 3 courses are offered by 27 UK training providers.

Introduction to Lambeth College

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Introduction to Lambeth College

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Hospitality, Supervision and Leadership - CG NVQ Level 3 Diploma

Lambeth College

NVQ Level 3 course summary: In this course students will study the following topics: maintaining food and drink safety when storing and serving food; developing and planning projects around event planning and management; restaurant floor service planning; bar supervision; costing; banking; ordering and maintaining stock levels; hospitality; management skills. This course will help you to develop the necessary supervisory and management skills to work in a restaurant, bar, hotel or other hospitality related environments.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

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£920.00

Introduction to Richmond Upon Thames College

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13 reviews

Professional Cookery NVQ Level 3 (CG)

Richmond upon Thames College

NVQ Level 3 course summary: This course is about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 34 weeks

When or how: Customised

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£1,050.00

Introduction to Lewisham College

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20 reviews

Sports Leisure Management - NVQ Level 3 Diploma

Lewisham Southwark College

NVQ Level 3 course summary: This programme is for you if you want to learn about the business aspects of the sports industry - particularly how to run a leisure facility. It has great employability value when combined with an activity leaders qualification, sports coaching or fitness instructing diploma.

NVQ Level 3 duration: 34 weeks

When or how: Part-time

Free
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Introduction to Northbrook College Sussex

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3 reviews

Professional Cookery - NVQ Level 3

Northbrook College Sussex

NVQ Level 3 course summary: This course is designed for the student who wishes to take part in a hands-on course. Catering students train in the College’s restaurant, coffee shop and bar, which are all open to the public.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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Introduction to Coleg Menai

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Professional Cookery: Patisserie and Confectionery NVQ Level 3 (HAB)

Coleg Llandrillo

NVQ Level 3 course summary: This programme is for those currently employed in the hospitality industry and wish to develop advanced skills in pastry, bread and confectionery. People aspiring to develop their career through gaining qualifications that reflect a higher level skills and experiences.

Awarding organisation: Hospitality Awarding Body

NVQ Level 3 duration: 34 Weeks

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£95.00

Introduction to Skelmersdale And Ormskirk College

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6 reviews

NVQ Level 3 in Professional Cookery VTCT

West Lancashire College

NVQ Level 3 course summary: This course gives you the skills to become a first class chef and you will learn about all aspects of the industry. Subjects include: supervising food safety for catering; gastronomy and food culture; sourcing produce for the professional kitchen; advanced skills and techniques in producing vegetable and vegetarian dishes; advanced skills and techniques in producing fish, meat and poultry dishes; and advanced skills and techniques in producing desserts, petits fours and baked decorative products.

Awarding organisation: Vocational Training Charitable Trust

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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Introduction to Waltham Forest College

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13 reviews

Food Preparation and Cooking (Kitchen and Larder) NVQ Level 3

Waltham Forest College

NVQ Level 3 course summary: This course is designed to provide advanced level food preparation and cooking skills to those employed in the industry, leading to a supervisory role.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 36 weeks

When or how: Part-time evening

Free
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Introduction to Lambeth College

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Introduction to Lambeth College

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37 reviews

Professional Chefs - CG NVQ Level 3 Diploma

Lambeth College

NVQ Level 3 course summary: In this course students will study the following topics: maintaining food safety when storing, preparing and cooking food; health and safety in catering and hospitality; investigating the catering and hospitality industry; applying workplace skills; catering operations, costs and menu planning; maintaining, handling and cleaning knives; making basic stock; processing dried ingredients prior to cooking; preparing, cooking and finishing meat, offal, fish, shellfish, poultry, fruit and vegetables; preparing, cooking and finishing stocks, soups and sauces; preparing and cooking rice, pasta, grains and egg dishes; preparing and cooking a range of desserts and puddings; preparing, cooking and finishing biscuits, cakes, pastries, sponges, scones, bread and dough products; producing hot and cold desserts and puddings; producing paste products; healthier food and special diets.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Part-time day

Introduction to Coleg Menai

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Professional Cookery: Preparation and Cooking NVQ Level 3 (HAB)

Coleg Llandrillo

NVQ Level 3 course summary: This programme is for you if you are currently employed in the hospitality industry, and wish to develop your career through gaining qualifications that reflect your skills & experiences in food production. Assessment is by compilation of a portfolio of evidence to demonstrate your competence.

Awarding organisation: Hospitality Awarding Body

NVQ Level 3 duration: 34 Weeks

from
£95.00

Professional Cookery NVQ Level 3

Bradford College

NVQ Level 3 course summary: This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry. The course runs on three days per week including work experience.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 years

When or how: Full time

Free
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NVQ Level 3 Diploma in Advanced Professional Cookery

Tresham College Of Further And Higher Education

NVQ Level 3 course summary: In this course, you will choose from Food Preparation and Cooking, Kitchen and Larder or Patisserie and Confectionery. You will develop your specialist practical skills including advanced cookery of meat, fish, vegetables, sauces, soups, shellfish, buffet items or pastry, dough and hot and cold sweets and working with marzipan, sugar and chocolate.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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Professional Cookery NVQ Level 3

Stafford College

NVQ Level 3 course summary: This programme aims to further develop Chef’s skills in Advanced Food Preparation & Cooking in order to open up career prospects in kitchens as a sous or a head chef. It also helps develop supervisory skills.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Customised

from
£1,526.00

NVQ Level 3 Professional Chefs - Food Preparation and Cooking

Wirral Metropolitan College

NVQ Level 3 course summary: This course will enhance career opportunities for professional chefs by developing and building on NVQ 2 skills to a more complex level also focusing upon patissiere units. Candidates will undertake the following units of study Menu planning and recipe compilation, Health, Safety and Security, Develop positive working relationships, Food Safety, Prepare and cook complex fish dishes, Prepare and cook complex meat and poultry dishes, Prepare and cook complex sauces and cold dressings, Prepare and cook complex vegetable dishes, Prepare and cook hot desserts, Prepare and cook cold desserts, Prepare and cook complex fermented dough products and Prepare and cook complex soups.

NVQ Level 3 duration: 1 year

When or how: Part-time evening

from
£2,070.00

Professional Cookery NVQ Level 3

City of Wolverhampton College

NVQ Level 3 course summary: This course is designed to equip students for employment in the catering industry. This course provides specialist training toward advanced craft catering skills and knowledge for professional kitchen and restaurant operations.

NVQ Level 3 duration: 34 weeks

When or how: Full time

Free
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NVQ Level 3 Certificate in General Patisserie and Confectionary

Mid-Cheshire College

NVQ Level 3 course summary: The course focuses on developing your practical pastry skills in a kitchen environment. You will learn all the skills necessary to prepare and cook and finish a wide range of pastry & confectionary products.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Part-time

NVQ Level 3 Professional Cookery - Food Preparation and Cooking

Stockport College

NVQ Level 3 course summary: This course is a mainly practical one that provides the opportunities for the development of advanced practical skills. Your developmental studies will be based around the practical kitchen areas and you will be required to practice and demonstrate your competence across a range of commodities in the production and presentation of complex dishes.

NVQ Level 3 duration: 1 year

When or how: Full time

Free
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Heritage Skills ConstructionSkills NVQ Level 3 Diploma (Construction)

Bedford College

NVQ Level 3 course summary: This course will enable you to convert your existing skills and experience into a recognised construction qualification through on-site assessment and training. The course takes into account the skills you already have, so you only need to train towards the things you don’t know how to do.

Awarding organisation: ConstructionSkills

NVQ Level 3 duration: Variable - to suit the learner

When or how: Part-time

from
£1,100.00

Hospitality Supervision and Leadership NVQ LEVEL 3

Henley College Coventry

NVQ Level 3 course summary: This course is designed to improve restaurant, bar and front of house supervisory skills while operating Henley’s Restaurant service to our guests. This course contents include: Silver Service, Plated Service, Flambé Work, Restaurant Supervision, Bar Supervision.

NVQ Level 3 duration: 36 weeks

When or how: Full time | Part-time evening

NVQ Level 3 Hospitality Supervision and Leadership Diploma

New College Nottingham

NVQ Level 3 course summary: This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it. The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 1 year

When or how: Full time

NVQ Level 3 Professional Cookery

Bournemouth and Poole College of Further Education

NVQ Level 3 course summary: This is a two year work-related qualification that will advance your skills within the various subject areas that are essential to working in the catering industry. Units you will study include: Complex cold products and canapés; Complex poultry preparation & cooking; Complex meat preparation & cooking; Complex fish preparation & cooking; Complex vegetables; Complex sauces & soups; Health & safety; Food hygiene.

Awarding organisation: City & Guilds

NVQ Level 3 duration: 2 years

When or how: Full time

from
£195.00