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2 Patisserie courses in Scotland

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No Qualification
Edinburgh School Of Food And Wine
(1 Patisserie course)
£80.00 Instant book

Skills courses allow students to either learn brand new techniques or to turn a passion into a skill. We will explain and practice the fundamental and essential techniques necessary to mastering each skill. We will prepare a number of dishes together, eating around the table....

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NVQ and relevant components

In this course 12 mandatory units are required with the opportunity for the student to pick up additional integrated units. Examples of units included are: Prepare, cook and finish - Bread & Dough, Complex Cakes & Sponges, Complex Pastry, Complex Chocolate Products, Complex Marzipan, Pastillage & Sugar, Complex...

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