A one day course. Learn how to make light crumbly pastry, billowy choux buns, and delicious hot and cold puddings, cheesecakes, meringues and lots more. Tea/coffee on arrival and lunch with a beer/wine or...more
Duration: 1 day
Different times are available for this course
Suggested subject - Culinary
Choose an extraordinary career and study at West Kent College in Tonbridge and Tunbridge Wells.
This course gives you the additional skills to develop your career in the catering and hospitality industry both in a practical and theoretical sense. Subjects studied include: - Develop skills for...more
Duration: 1 year
Other regulated/accredited qualification