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This course is for anyone who is interested in learning about French cuisine and gastronomy. It will be conducted in English. No previous knowledge. This course is for anyone who is interested in learning...more
Duration: 5 Hours
A course that teaches many of the classic French . techniques from which to develop lots of new dishes and recipes. Sauces, souffles, pastries, Enrees. And of course, when you have cooked evrything, we...more
Duration: 1 day
Different times are available for this course
In recent decades, we have become more concerned about the welfare of animals that are bred for food. Television programmes like Jimmy’s Farm and similar documentaries about the meat industry in general have opened our eyes to what goes on in...
For most of us, going to the butchers is not part of our weekly routine, with meat readily available and pre-packed in supermarkets. Yet if you are looking for a butchery course , or want to learn more about where your food comes from, it might be...