Interested in Kitchen Assistant? Click on the links below.
Kitchen assistants are responsible for cleaning the kitchen, carrying out basic food preparation tasks, and ensuring that chefs have everything they need. They may also unload deliveries from suppliers and organise the storeroom.
Keeping the kitchen clean and following strict hygiene and health and safety rules is an important part of the work. This involves making sure that equipment, kitchen appliances, work surfaces, floors and walls are kept clean. Kitchen assistants are also responsible for the washing up.
The work is quite often allocated to a particular kitchen department. Responsibility could therefore be mainly for the preparation of vegetables, or preparation of raw fish or meat. Assistants will use a variety of kitchen equipment such as automatic mixers, chipping machines and specially designed knives and cutters.
Part-time, casual or seasonal work may be available.
Kitchen assistants spend most of their time on their feet in the kitchen, which is often hot, steamy and noisy. The job can involve heavy lifting.
Protective clothing will usually be provided by the employer.
With experience and further training, it may be possible to work towards becoming a chef. On completion of NVQ/SVQ Level 2 in Food Preparation and Cooking or with equivalent experience, promotion may be possible to trainee or commis chef.
It may be necessary to change employer for progression.
If you would like to know more about a career as an Kitchen Assistant related facts, statistics, articles and websites.
Not quite sure about a career as a Kitchen Assistant? Try our step-by-step career guide to reaching your chosen career.
Not quite qualified to be a Kitchen Assistant? Take a look at Training Kitchen Assistant courses, Postgraduate Kitchen Assistant courses, Adult learning Kitchen Assistant courses, our course browses or use our search form and find courses which will help you on your chosen career path.
© Hotcourses Ltd All rights reserved