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In hospitals, dietitians give advice regarding diet, nutrition and health to patients with a variety of medical conditions. They may work in one or more specialist area, for example, diabetes, children's health, or cancer. They run outpatient clinics for those with food allergies and eating disorders such as anorexia or bulimia. Dietitians may also work with the catering department, making sure the hospital menu is healthy, tasty and nutritious and that suitable meals are available for patients with particular dietary needs.
In the community, dietitians are part of a primary health care team, working alongside GPs and health visitors to raise awareness of the importance of healthy eating. This work can include giving talks or one-to-one consultations. They advise people whose problems may be linked to lack of confidence, depression or low-income budget.
In the food industry, they help to develop new products and calculate their nutritional value. Working in the marketing and advertising department, they help to write advertisements and produce information to promote products, checking that what is said is correct from a nutritional point of view.
Working in public relations, dietitians may represent their company by putting its point of view to the media; for example, working for a soft drinks manufacturer, they might appear on television to talk about the product.
Dietitians work in consulting rooms attached to clinics, health centres and hospitals. Travel may be involved and a driving licence is useful.
The majority of dietitians are employed in the NHS. Other employers include food and drink manufacturers, supermarket chains and the private health sector.
It is possible to work as a dietitian on a freelance, self-employed basis. There may be opportunities for work both in the UK and abroad across a range of specialisms including sports nutrition, research, the media, and health promotion.
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