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Counter service assistants serve food to customers from a counter or bar rather than providing table service. Snack bars, canteens, cafes, fast food outlets and self-service restaurants are usually counter service establishments.
Duties vary, depending on the working environment. Main tasks include maintaining the eating and serving areas, serving customers and cleaning and clearing tables.
Involvement in the preparation of food depends on the type of food outlet. In some places this is done by kitchen staff, although counter service assistants may help with tasks such as mixing sauces or preparing salads. In small establishments, such as snack bars, the preparation of all food and drink may be part of the work. In fast food restaurants, it is part of the role to undertake basic food cooking or re-heating, using ovens and microwaves, grills and deep fat fryers.
Counter service assistants are also responsible for handling money, credit cards and luncheon vouchers.
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