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Bar staff, also known as bartenders, work in public houses (pubs), clubs, wine bars, café bars and hotels. Their main duties are serving customers with drinks and collecting payment. Snacks such as crisps and nuts may be served, in addition to hot and cold food at lunchtime and in the evening.
The bar area needs to be kept clean and well stocked. Other duties include washing glasses, emptying ashtrays and storing empty bottles. In bars it is necessary to clear and clean the tables regularly.
Conversing with customers and providing a welcoming, friendly atmosphere are important aspects of the work. Bar staff need to be alert for any trouble that may develop and must be prepared to try to prevent it.
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