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Agricultural inspectors are responsible for maintaining
standards and enforcing regulations within agriculture,
particularly on farms. They can be involved at different
points in the food production chain and work for a
variety of agencies, mostly public.
Health and
Safety Executive (HSE) inspectors act in an occupational
health and safety role. Agricultural inspectors visit
premises, make checks, note the infringement of any
laws, and write reports and recommendations. During a
visit they might: inspect processes and procedures;
investigate accidents and complaints; and check
machinery, environment and structures. In some cases
they may present court cases.
Department of
Environment, Food and Rural Affairs (DEFRA) inspectors
work in specialist inspectorates, enforcing UK and EU
legislation. They collect and evaluate data, and issue
certificates. Through visits and liaison, they encourage
compliance with statutory obligations. They may also
plan for the prevention, control and eradication of animal
and poultry disease.
Some inspectors are
employed by farm assurance schemes to check that
agricultural practice meets the British Farm Standard
(commonly known as the Little Red Tractor). They inspect
the health and welfare of livestock; check animal feed;
ensure livestock housing is safe and adequately
spacious; check animal identification and veterinary
treatments before granting certification and a seal of
approval.
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